Crécy-sur-Serre

Reims Cathedral

Worship57.5 km

Roman Catholic cathedral of Reims in France

Palace of Tau

Museum57.6 km

palace in Reims

Basilica of Saint-Remi

Worship58.8 km

basilica located in Marne, in France

Stade Auguste Delaune

Culture57.8 km

Stadium in Reims, France

Royal abbey of Saint-Remi

Worship58.8 km

former abbey located in Marne, France

Porte de Mars

Monument56.7 km

ancient Roman triumphal arch in Reims, France

Durocortorum

Historic56.2 km

Oppidum of the Remi, and capital of Gallia Belgica during the Roman Era whose remains are in Reims, France

Museum of Fine Arts of Reims

Museum57.4 km

museum in Reims, France

Synagogue de Reims

Worship57.8 km

synagogue located in Marne, in France

Musée Saint-Remi

Museum58.8 km

museum in France

Foujita Chapel

Worship56.7 km

chapel located in Marne, in France

Abbaye Saint-Pierre-les-Dames de Reims

Worship57.7 km

abbey located in Marne, in France

Auberge de la Grive

Restaurant★ Michelin€€€35.0 km

In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and

La Table de Courcelles - Château de Courcelles

Restaurant★ Michelin€€€€40.1 km

With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod

Assiette Champenoise

Restaurant★★★ MichelinLa Liste 995 toques€€€€57.0 km

You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t

Arbane

Restaurant★★ Michelin€€€€56.9 km

After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen

Racine

Restaurant★★ Michelin€€€€57.7 km

Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn

Le Parc Les Crayères

Restaurant★★ Michelin€€€€59.4 km

Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.

Le Millénaire

Restaurant★ Michelin€€€€57.3 km

Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.

🕐 Tu-Sa 12:00-13:30, 19:00-21:00

Le Grand Cerf

Restaurant★ Michelin€€€€65.8 km

At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.