I Rodella
This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Deruta, I Rodella is an innovative Umbrian restaurant with an average rating of 4.8/5. Reviews consistently praise the high-quality raw materials and refined execution, highlighting creative dishes like fava bean dumplings and smoked scallops. Service is frequently described as friendly, efficient, and well-paced. The setting, immersed in greenery with historic architectural elements and comfortable outdoor or fireplace areas, offers a relaxing atmosphere. While a minority of reviews noted occasional flavor imbalances or dated decor, the consensus emphasizes excellent culinary craftsmanship and a serene environment, making it a strong choice for diners seeking sophisticated regional cuisine.
Ideal for diners seeking high-quality innovative Umbrian cuisine in a serene rural setting.