★★ Michelin€€€€Creative, Seafood
This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) t
TripAdvisor review sample · 4.6/5 · 100 reviews
Miramar in Llança, led by Chef Paco Pérez, holds a 4.6/5 rating for its creative seafood cuisine. Food quality is generally praised for its unique iodine notes, technical skill, and excellent wine pairings, though some critics found certain dishes overly 'fishy' or unappealing in presentation. Service is largely commended for its warmth and professionalism, including the chef's engagement and sommelier expertise, but isolated complaints cite slow pacing and poor reception. The atmosphere features modern furnishings with stunning bay views. While a few reviewers questioned the value, most describe the experience as exceptional and cinematic, making it a notable destination for those seeking innovative gastronomy.
Suitable for diners seeking innovative seafood and bay views; verify menu details in advance.
★ Michelin€€€Contemporary
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
TripAdvisor review sample · 4.7/5 · 100 reviews
Voramar, located on Portbou’s waterfront, receives high praise for its exceptional food quality, featuring creative, precise dishes made with premium ingredients. Service is generally warm and attentive, though isolated complaints mention unfriendly staff and lack of English menus. The ambiance is elegant, with options for sea-view or bar seating, yet some guests noted the absence of coat check facilities and rigid table assignments. Regarding value, opinions vary; while many find the experience worthwhile, others felt portions were small relative to the cost. It is best suited for diners seeking refined contemporary cuisine, with recommendations to book in advance and verify language support.
Ideal for diners seeking refined contemporary cuisine; booking in advance and verifying language support is recommended.