Where to Base
Staying in the town center or near the castle provides convenient access to historical sites and serves as a gateway to the Forest of Bowland Area of Outstanding Natural Beauty.
Clitheroe is a charming town in Lancashire, situated 34 miles northwest of Manchester. With a population of approximately 16,279, it serves as an excellent base for exploring the nearby Forest of Bowland. Recognized as one of the UK's healthiest and happiest places to live, the town offers a blend of history, notably its small Norman keep, and modern amenities. It is ideal for travelers seeking a peaceful retreat with easy access to natural landscapes.
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Staying in the town center or near the castle provides convenient access to historical sites and serves as a gateway to the Forest of Bowland Area of Outstanding Natural Beauty.
Located just 34 miles from Manchester, Clitheroe is easily accessible by car or public transport, allowing guests to enjoy rural tranquility while remaining connected to major urban hubs.
Spring and summer offer the best weather for exploring the town's landmarks and hiking trails in the surrounding Forest of Bowland, enhancing the overall travel experience.
castle in Lancashire, England, UK

hill in Lancashire, England

stadium

abbey

church in Waddington, Lancashire, England, UK

Cistercian monastery in Sawley, Lancashire, England, United Kingdom

football stadium

mountain in United Kingdom

grade II listed church in Chatburn, Ribble Valley, Lancashire, England, UK

grade II listed church in Grindleton, Ribble Valley, Lancashire, England, UK

church in Lancashire, England, UK

Grade I listed church in Whalley, Ribble Valley, Lancashire, England, UK
After over four decades of consistent culinary success, the Northcote hotel's restaurant continues to excel under the stewardship of Lisa Goodwin-Allen. Her cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or the kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations – such as rabbit 'pillow' with scorched corn, chilli and coriander. The extensive wine list includes some exceptional bottles and a glass-walled "Chef's Table" room lets you in on the action.
WebsiteThere's a traditional, homely feel to this laid-back pub where you're guaranteed a jolly atmosphere and a proper pint. In fact, it's rare to find somewhere this relaxing that serves food quite this good. The set menu allows the kitchen to concentrate on delivering unpretentious yet refined dishes from small batches of top-quality local and seasonal produce. The likes of organic chicken with morels, white asparagus and wild garlic are prime examples, showcasing impressive classical technique and providing delicious depth of flavour.
WebsiteChef Nigel Haworth has always been a strong ambassador for Lancashire produce – particularly from the Ribble Valley – and now has his own vegetable garden and polytunnel at this contemporary dining pub. The à la carte might include such unpretentious options as tempura scallops or flavoursome corn fed chicken; there's also a seasonal set menu available in 5 or 8 courses, bookended by cheese rolls and mini Eccles cakes – which have rightly become restaurant staples.
WebsiteSituated in a tiny village in the Ribble Valley, this impressively refurbished pub is certainly at the smarter end of village locals. The cosy bar is perfect for just a drink, while the orangery-style dining room at the rear is bright and airy. The cooking stays true to the site’s traditional pubby roots, however, with no fripperies on show in full-flavoured dishes like Lancashire cheese soufflé or treacle-glazed pig’s cheeks – instead the focus is on well-sourced produce and textbook execution. The set three-course menu is where you’ll find the best value for money.
WebsiteTucked away down a narrow lane in the heart of the Ribble Valley, this delightful pub is as characterful inside as it is from the exterior. Cosy and welcoming, the whole place exudes a rustic charm thanks to an open fire and antique furnishings. The modern British dishes use the best of the local larder and deliver bold, well-judged flavours in adventurous, original creations like the 'Malteser' dessert. For the ultimate experience, book the "Chef's Bench", which consists of just four seats in the heart of the kitchen. Make a night of it and stay over in one of the bedrooms too.
WebsiteTucked away in the Lancashire countryside, you’ll find this welcoming restaurant down a narrow single-track road. You pass through the family-run Gazegill Organics Farm on the way, which provides plenty of top-quality produce for the eponymous chef to work with. The restaurant building has a bright, modern and colourful style that contrasts the surroundings, along with views across the fields to Pendle hill. The wholesome yet refined cooking is the epitome of field-to-fork dining, with home-reared beef being a particular highlight and making the Sunday roast all the more appealing.
WebsiteThis neighbourhood pub’s menus cover everything from bar nibbles to pub classics; they offer lunch, afternoon tea and dinner – and even serve breakfast on Sundays. The endearing team take care in everything they do, portions are generous, and dishes not only look good but taste good too. The traditional Lancashire cheese, onion and ale pie is a must-try.
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