$$$$Contemporary
Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise
TripAdvisor review sample · 4.2/5 · 80 reviews
Located at the Contemporary Resort, Cítricos offers contemporary dining with mixed reviews. Positive feedback highlights excellent food quality, including perfectly cooked steaks, seafood, and plant-based options, set against an enchanting atmosphere with great views. However, negative comments point to inconsistent service, with some guests experiencing rushed servers, poor attention to detail, or slow pacing. A few reviewers noted that the ambiance feels slightly dated due to mismatched furniture or removed tablecloths, and value is questioned. While many praise the culinary execution, others find the experience underwhelming compared to expectations. It suits diners prioritizing food over service consistency.
Suitable for diners who prioritize food quality and can tolerate inconsistent service.
$$$spanish
Situated on the 16th floor of Disney's Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you'll have a bird's eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry
$$$Italian
This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach
$$$$Steakhouse, Spanish
Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini
$$$asian
Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is bel
TripAdvisor review sample · 3.9/5 · 80 reviews
Morimoto Asia in Lake Buena Vista holds a 3.9/5 average on TripAdvisor. Food quality is a standout feature, with dishes like whole duck, pancakes, spare ribs, and Buri-bop receiving high praise for taste and portion size. The atmosphere is vibrant and well-decorated, offering options like waterfront seating or an upstairs view. However, service and pacing are frequent pain points; reviews cite slow responses, delayed courses, and occasional reservation issues. Value perceptions vary, with some finding it fair and others considering it overpriced. While the culinary experience is strong, diners should anticipate potential service delays.
Suitable for diners prioritizing flavor over speed.
$$barbecue
The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato
TripAdvisor review sample · 4.5/5 · 80 reviews
The Polite Pig in Disney Springs offers American barbecue with an average 4.5/5 rating from 80 reviews. Food quality is a standout, with praised items including turkey BLTs, pulled pork, and meatballs. However, some diners found the brisket and burnt ends dry or tough. Service involves ordering at the counter with table delivery; while efficient, the seating process can be confusing. The atmosphere is lively, and queues move quickly despite initial appearances. Value perceptions vary: guests with Disney Dining Plans view it as excellent, whereas others feel the cost does not match the food quality, citing concerns over mandatory tip percentages.
Ideal for guests with Disney Dining Plans or those seeking quick, flavorful barbecue, though familiarize yourself with the seating process beforehand.
🕐 Su-Th 11:00-23:00;Fr-Sa 11:00-23:30
$$$Contemporary
This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfis
$$$Japanese
Set in O Town West, this contemporary spot blends Japanese kappo-style with Chef David Tsan's Taiwanese heritage. It is at once serious and playful, the kind of spot where a perfectly balanced Parmesan nigiri would not be out of place. Choose from the à la carte menu or ambitious tasting menus that span a kappo menu, omakase and others known as "experiences." Kick things off with charred Taiwanese-style cabbage, a bright crunchy dish finished with spicy tobanjan soy, crispy garlic and shallots. Be sure to try the excellent Yán Sū Jī, or Taiwanese popcorn chicken, with crispy fried chicken dust