Cítricos

Cuisine

Contemporary

Michelin

selected

Price

$$$$

Website

https://disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/citricos/

Description

Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise

Review score

4.2

Review count

80

Review summary

Located at the Contemporary Resort, Cítricos offers contemporary dining with mixed reviews. Positive feedback highlights excellent food quality, including perfectly cooked steaks, seafood, and plant-based options, set against an enchanting atmosphere with great views. However, negative comments point to inconsistent service, with some guests experiencing rushed servers, poor attention to detail, or slow pacing. A few reviewers noted that the ambiance feels slightly dated due to mismatched furniture or removed tablecloths, and value is questioned. While many praise the culinary execution, others find the experience underwhelming compared to expectations. It suits diners prioritizing food over service consistency.

Best for

Suitable for diners who prioritize food quality and can tolerate inconsistent service.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.