Niagara Falls
three waterfalls that straddle the international border between Canada and the United States
City hotel guide
Cicero
Hotel archive, loyalty coverage, and guest-verified insight entry points for Cicero.
3Hotels
1Brands
1Programs
🕐 America/Toronto · 💱 USD
Getting there & around
SYR airport guide (official info · terminals · lounges) →
🚆 St. Catharines railway station🚆 Niagara Falls railway station🚆 Niagara Falls station
Loyalty program coverage
Nearby attractions
Niagara Falls
city located in the province of Ontario, Canada
Hamilton Stadium
Canadian football stadium in Hamilton, Ontario
HMCS Haida
1943 Tribal-class destroyer
Albion Falls
waterfall in Ontario, Canada
Skylon Tower
observation tower in Niagara Falls, Canada
Horseshoe Falls
waterfall of the Niagara Falls
Devil's Punch Bowl
waterfall in Ontario, Canada
American Falls
waterfall of Niagara Falls in Niagara Falls, New York, United States
Dundurn Castle
19th-century, neoclassical Canadian building
Royal Botanical Gardens
botanical garden in Burlington and Hamilton, Ontario
Bridal Veil Falls
waterfall of the Niagara Falls
Dining
Restaurant Pearl Morissette
This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic
WebsiteBarrel Heart Brewing
Located in the heart of downtown Dundas in what once was a post office, a chef and a brewmaster join forces to create the perfect pairings. Weekly pop-ups and special tasting menus might mean tacos for one month and Korean barbecue the next. Indeed, this team is full of ideas – and has the skills to pull them off. Think snap peas glossed in a gochujang vinaigrette with house-made kimchi and pickled pears or spaghettini tossed in a corn and tamarind sauce. Dessert is a must, as the dulce de leche banana pudding makes for a righteous finale. On tap, find thoughtful beers made with locally grown
WebsiteHexagon
Note: Temporarily closedThis stylish restaurant in downtown Oakville could get by on looks alone with its sliding patio doors, wrap-around terrace, and an interior that is at once cool and casual. The menu reads familiar – beef tartare, oysters, fish – but what emerges from the kitchen are beautiful, soigné works that are refined, original, and substantial. Potato foam, brown butter, and roe are clever pairings with Hokkaido scallop. Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib. And for dessert, cheesecake is surprisingly light and savory thanks to straw
Website7 Enoteca
A neighborhood essential through and through, this slick pizzeria in downtown Oakville cooks as good as it looks. Handsome banquettes snake through a dining room where every table feels like its own corner. Here, find a cool warren where pasta and pizza feature top-quality ingredients prepared with precision. A verdant salad or a bright tuna crudo with capers and gnocco fritto is a lovely start before moving into the likes of trecce pasta with crab. Cooked in wood-burning ovens, pizzas arrive with blistered, puffy edges and crisp bottoms. Winning combinations include ‘nduja with heirloom tomat
WebsiteQuatrefoil
This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin
WebsiteFat Rabbit
Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho
WebsiteLangdon Hall Country House & Spa
Located a mere hour away from Toronto, this historic 19th-century Cambridge estate has long been something of a special retreat in Ontario. The mansion sits on 75 acres with a spa, walking trails, culinary gardens and, of course, its signature restaurant. A stately interior with white tablecloths and a well-heeled staff fit the aesthetic. Chef Jason Bangerter has led this kitchen since 2013 and cooks with a kind of familiar French classicism. Think lobster with buttermilk and passion fruit or an indulgent foie gras parfait paired with a superb slice of warm, buttery brioche. To drink, the wine
WebsiteTrius Winery & Restaurant
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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