Hotel archive, loyalty coverage, and guest-verified insight entry points for Chambourcy.
🕐 Europe/Paris · 💱 EUR
Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.
WebsiteCreamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service.
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