Chambéry, the prefecture of the Savoie department in southeastern France, serves as a strategic gateway to the Alps. Nestled between the Bauges and Chartreuse mountains, this historic city was the capital of Savoy from the 13th to the 16th century. With a metropolitan population of over 260,000, it offers a blend of medieval charm and modern convenience. Recognized as the Alpine Town of the Year in 2006, Chambéry emphasizes sustainable development and provides excellent railway and highway connections. For frequent-flyer hotel travelers, it represents a unique base combining rich history, alpine scenery, and urban amenities.
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Stay in the Vieux Chambéry (Old Town) near the Ducal Palace and St. Pierre Cathedral. This central location allows walking access to major sights, restaurants, and shops, offering an immersive historical atmosphere ideal for culture-focused travelers.
As a major railway and highway crossroads, Chambéry offers easy connectivity to Lyon, Geneva, and other Alpine towns. This infrastructure allows guests to explore the region or conduct business without needing a rental car.
Located at the foot of the French Alps, Chambéry is accessible year-round. Summer offers hiking opportunities, while winter serves as a hub for skiers. The city itself provides rich indoor cultural experiences regardless of the season.
In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.
WebsiteIn a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
WebsiteIn the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.
WebsiteBy a winding road through the Bauges mountains, this establishment is the epitome of a country village inn whose recently refurbished wood-rich chic interior pays tribute to the surrounding countryside. Romain Bonnier works with local produce and a veggie-centric ethos, without forgetting meat and fish from the lake. His delicate mousse of catfish with spinach and his fragrant tartlet of crunchy white asparagus are packed with flavour, while his Chartreuse lamb cooked several ways is in a class of its own. Sweeping views over the Chambéry valley and surprise menus that invite the diner to “let
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