Castro-Urdiales

Vizcaya Bridge

Landmark17.1 km

bridge

Altos Hornos de Vizcaya

Historic19.3 km

former Spanish metallurgy company

Larreinetako funikularra

Historic16.4 km

funicular in Biscay, Basque Country, Spain

Las Llanas Municipal Stadium

Culture18.1 km

football stadium in Sestao, Spain

Las Arenas

Nature16.9 km

beach in Spain

Basilica of Santa María, Portugalete

Worship17.2 km

cultural property in Portugalete, Spain

Q6078739

Nature19.9 km

Pico Velasco

Restaurant★ Michelin€€€18.5 km

Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi

Solana

Restaurant★ Michelin€€€19.8 km

Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an

Iwasaki

RestaurantBib Gourmand€€16.7 km

This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert

El Paladar by Zuriñe García

Restaurant€€€17.1 km

Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!