B&B HOTEL Castro Urdiales
Check-in 02:00 PM / out 12:00 PM
Air conditioningLift / ElevatorSafety deposit boxPacked lunchesParkingPets allowedAll 23 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Facilities9.4
Cleanliness9.4
Surroundings8.8
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Extra-large double bed (Super-king size)17 ㎡up to 2
The double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. This double room features a wardrobe, a safe deposit box, flat-screen TV, as well as chocolate for guests. The unit offers 1 bed.
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Double Room
1 × Extra-large double bed (Super-king size)15 ㎡up to 2
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a safe deposit box, heating and a flat-screen TV. The unit has 1 bed.
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Twin Room
2 × Twin bed15 ㎡up to 2
The twin room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.
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RoomFamily Room
Premium Double Room with Terrace
1 × Double bedup to 2
The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorSafety deposit boxPacked lunchesParkingPets allowedShared lounge/TV areaPet basketStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsGuest room sealed after cleaningKey card accessInternet accessSelf parking (surcharge)Free wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
18.3km
2
Solana
Modern Cuisine · ★ Michelin
€€€
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
19.5km
3
Iwasaki
Japanese · Bib
€€
This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert
16.8km
4
El Paladar by Zuriñe García
Basque
€€€
Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!
17.0km
5
Casa Garras
Traditional Cuisine
€€
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.