Il Centro
A breath of immortality hovers over this restaurant, where great Piedmontese cuisine finds one of its finest expressions thanks to the Cordero family. Elide at the stoves, her husband Enrico and son Giampiero in the dining room – the latter a profound wine connoisseur and guardian of an extraordinary, ever-growing cellar – carry forward with passion a venue taken over by Giampiero’s grandparents in 1956. Here, tradition takes center stage with hearty, flavor-rich dishes that never tire: from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized f
TripAdvisor review sample · 4.5/5 · 100 reviews
Il Centro in Priocca specializes in Piedmontese classic cuisine. Reviews highlight excellent food quality, particularly traditional dishes like tajarin and plin, alongside a highly praised mixed fry selection and an extensive wine list. Service is generally described as friendly and professional, with the owner often personally attending to guests. The elegant and welcoming atmosphere accommodates large groups well. However, some negative feedback points to slow meal pacing, strict menu requirements mandating multiple courses, and issues with reservation confirmations. While the culinary execution and hospitality are frequently commended, inconsistencies in operational management and booking processes have led to dissatisfaction among a minority of diners.
Suitable for diners seeking authentic Piedmontese cuisine who can accommodate strict menu rules, with prior confirmation of reservations advised.