All'Enoteca

Cuisine

Piedmontese, Contemporary

Michelin

1

Price

€€€

Website

https://www.davidepalluda.it/

Description

At the start of the refined Corso Roma, the city’s elegant promenade dotted with gourmet shops, this restaurant welcomes guests on the first floor of a thirteenth-century palazzo, which also houses the Cantina Regionale del Roero. Here, chef Davide Palluda continues, year after year, to impress with a cuisine that speaks for itself: dishes of exceptional caliber, at times truly memorable, revealing a confident hand and rare sensitivity. The menu looks to Piedmontese roots while embracing modern, personal interpretations. Among these, one dish stands out for its unexpected delicacy, despite fea

Review score

4.6

Review count

100

Review summary

Located in Canale, All'Enoteca specializes in contemporary Piedmontese cuisine. Reviewers consistently praise the high quality of ingredients and skilled preparation, highlighting dishes like truffles, pigeon, and desserts, alongside an extensive wine list. The ambiance is described as comfortable, quiet, and green, offering a relaxing atmosphere. However, service is inconsistent; while some enjoy attentive care, others report slow pacing, long waits, and unfriendly staff. Some guests found portions small or flavors too delicate, raising concerns about value. Overall, the restaurant excels in food quality but suffers from variable service efficiency.

Best for

Suitable for diners prioritizing high-quality Piedmontese cuisine who can tolerate inconsistent service.

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