Monte San Salvatore
a mountain peak of the Lepontine Alps in the municipality of Lugano in the canton of Ticino, Switzerland
City hotel guide
Carona
Hotel archive, loyalty coverage, and guest-verified insight entry points for Carona.
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🕐 Europe/Zurich · 💱 CHF
Getting there & around
🚆 Melide railway station🚆 Lugano-Paradiso railway station🚆 Maroggia-Melano railway station🚆 Cappella-Agnuzzo railway station🚆 Magliaso Paese railway station🚆 Sorengo Laghetto railway station🚆 Magliaso railway station🚆 Sorengo railway station
Nearby attractions
Swissminiatur
miniature park in Switzerland
Lago di Muzzano
lake in Switzerland
Museum of Cultures (MUSEC)
museum in Lugano (Switzerland)
Sighignola
mountain
Monte Caslano
mountain in Switzerland
Morcote Castle
castle ruin in Morcote in the canton of Ticino, Switzerland
Santi Fedele e Simone Parish Church
church building in Vico Morcote in the canton of Ticino, Switzerland
MASI Lugano
art museum in Lugano (Switzerland)
Lugano Arte e Cultura
cultural centre of the city of Lugano
Santa Maria del Sasso Parish Church
church building in Morcote in the canton of Ticino, Switzerland
San Giorgio Castle
Castle in Magliaso in the canton of Ticino, Switzerland
Dining
THE VIEW
At this restaurant, Diego Della Schiava creates beautifully presented cuisine that is truly a feast for the eyes! This chef’s philosophy focuses on seasonal ingredients, which he transforms into Mediterranean and Swiss dishes with an equal emphasis on meat and fish, including highlights such as the delicious scallop tartare with sesame oil, nasturtiums and porcini mushroom puff. In fine weather, we recommend booking a table on the spacious terrace to enjoy its stunning views of Lugano and the lake.
WebsiteFelix Lo Basso Restaurant
The restaurant, nestled in a peaceful setting just outside the city, is a refuge for the senses: in the evening, the chef's table welcomes up to 12 guests for an intimate and surprising gastronomic experience, while a private room can accommodate small groups of up to 20 people. At the stove, a chef already well-known in Italy reinterprets Italian cuisine with creativity and passion. The service is warm, and the menu is rich in Mediterranean influences. The mascot? A curious and omnipresent gorilla: appearing in photos, as a statue, or even in the butter served with the bread. On sunny days, t
WebsiteI Due Sud
Situated within the beautiful Splendide Royal hotel (now approaching its 140th anniversary!), this small, welcoming restaurant serves gourmet cuisine prepared by new chef Marco Veneruso, a southern Italian whose respectable CV gives his dishes intensity, strength and finesse. A good example is the linguine with scampi and an anchovy sauce, one of the signature dishes that earned him a Michelin star during his time in Beijing. Here, he offers three menus: "DALLA COSTIERA ALLA SWISS RIVIERA", "VENTO D'ESTATE" and the vegetarian "BOUQUET DALL'ORTO". Dishes can be chosen à la carte style – all you
WebsiteLa Sorgente
This welcoming restaurant overlooking the lake in the charming village of Vico Morcote serves simple cuisine with a focus on local ingredients, many of which (biodynamic wines, vegetables, olive oil etc) come from the restaurant’s own farm. It’s fantastic to be able to enjoy such fresh produce at reasonable prices – make sure you try the open ravioli with a rabbit ragu, Gotthard cheese fondue and pepper. Guests are advised to leave their car at the garage at the entrance to the village and then walk the short distance to the restaurant. In summer, meals are served under a pergola on the charmi
WebsiteLa Luce
Set in a panoramic location, slightly set back from the town centre, La Luce is the gourmet restaurant of a hotel with classic charm and an intimate atmosphere. In the warmer months, guests are enchanted by the veranda, which offers truly stunning views, whilst in winter the elegant dining rooms provide an intimate and refined welcome. The cuisine is built on a solid foundation of traditional techniques, showcasing local produce with subtle Mediterranean influences and a careful respect for seasonality: meat and fish are presented on an equal footing. The wine list is well-curated, extensive a
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