★ Michelin€€€Traditional Cuisine
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
TripAdvisor review sample · 4.4/5 · 100 reviews
Rincón de Diego offers traditional cuisine with generally positive reception. Reviewers frequently praise the high quality of fresh ingredients, skilled preparation, and creative presentation, with many noting that the dining experience justifies its Michelin star. Service is often described as professional, warm, and attentive, though some guests reported issues with staffing levels, rushed pacing, or lackluster wine service. The atmosphere is comfortable and welcoming, making it suitable for celebrations. However, negative feedback highlights limited options for vegetarians and occasional inconsistencies in service execution. While the food quality is a strong point, the overall experience varies depending on specific service interactions.
Recommended for diners prioritizing ingredient quality and presentation who can tolerate occasional service inconsistencies.
★ Michelin€€€€deli, fine_dining, fish, grill, local, mediterranean, regional
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
TripAdvisor review sample · 4.3/5 · 100 reviews
Can Bosch in Cambrils is a family-run establishment operating since 1969, specializing in Mediterranean and regional cuisine. Based on 80 reviews, it holds an average rating of 4.3/5. Positive feedback highlights high food quality, professional service, and a spacious, elegant atmosphere with white linens. Guests frequently praise the detailed execution of dishes, particularly the tasting menu and specific items like lemon dessert. However, negative themes include concerns over value for money, with some finding portions scant or flavors underwhelming compared to its Michelin status. Issues with meal pacing and isolated reservation cancellations were also noted. Despite these criticisms, the majority describe the experience as exceptional and welcoming.
Ideal for diners seeking refined Mediterranean cuisine and an elegant atmosphere, though portion sizes may not suit everyone.
🕐 Tu-Sa 13:30-15:30; Su 13:30-15:30
★ Michelin€€€€Contemporary, Modern Cuisine
The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit
TripAdvisor review sample · 4.3/5 · 100 reviews
Located in Vilafortuny, Deliranto offers contemporary cuisine with an average TripAdvisor rating of 4.4/5. Reviews highlight its innovative storytelling menus, such as 'Alice in Wonderland' and 'The Little Prince,' which engage multiple senses. Guests frequently praise the creative food quality, attentive service, and excellent wine pairings. However, negative feedback points to discomfort due to dim lighting, awkward seating, and excessive air conditioning. Some diners found the extended tasting menu too long, affecting pacing, while others criticized the chef's aloof demeanor. The experience is highly theatrical and artistic, though physical comfort varies significantly among visitors.
Suitable for diners seeking immersive, theatrical culinary experiences, but those sensitive to environmental comfort should proceed with caution.