Cambrils is a coastal resort town located in the Baix Camp comarca of the Tarragona province in Catalonia, Spain. Situated near the popular tourist destination of Salou, it serves as a convenient base for travelers utilizing the nearby Reus Airport. With a population of over 37,000, the town offers a blend of seaside relaxation and local charm. Its strategic location makes it an attractive option for frequent flyers and hotel guests seeking easy access to the Costa Daurada while maintaining proximity to major transport links.
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Jordi Gili, CC BY-SA 4.0, via Wikimedia Commons
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Stay near the Passeig de les Palmeres or the Old Town for the best experience. The waterfront area offers direct beach access and sea views, ideal for leisure travelers. The historic center provides authentic Catalan atmosphere, excellent dining options, and is within walking distance of key attractions, making it perfect for those who prefer a vibrant local setting.
Cambrils is frequently visited by travelers using Reus Airport due to its close proximity. The drive from the airport to the town center is very short, typically taking just over ten minutes. Taxis and local bus services are readily available, providing efficient and quick connections for business travelers on tight schedules or tourists looking to maximize their time on the coast.
The summer months from June to August offer warm weather perfect for swimming and al fresco dining along the coast. Spring and autumn provide pleasant temperatures with fewer crowds, appealing to travelers seeking a quieter experience. Winter is calm and relaxed, suitable for those looking to unwind without the peak-season hustle, though some seasonal amenities may have reduced hours.
park in Cambrils
beach in Spain
beach in Spain
cultural property in Salou, Spain
beach in Spain
cultural property in Cambrils, Spain
beach in Spain
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
WebsiteThis centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
🕐 Tu-Sa 13:30-15:30; Su 13:30-15:30
WebsiteThe quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit
WebsiteLocated close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
WebsiteLocated next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
Website‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
WebsiteWith a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available.
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