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City dining guide

Best restaurants in Calella

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

El Hogar Gallego

€€€Seafood, Galician

This culinary “institution” in the Maresme area, and one with many years of business behind it, is a standard-bearer for the fresh catch from the Atlantic and Mediterranean, and more specifically from the fishing fleet in Cambados and the fish auctions in Blanes, Palamós, Arenys de Mar etc. On its extensive à la carte, the most popular dishes are always its superb fish and seafood, although it also offers a good choice of rice and meat options. The simple way of cooking here, either grilled or baked in salt, enhances the ingredients used to the full.

TripAdvisor review sample · 4.1/5 · 80 reviews

El Hogar Gallego is a 50-year-old classic seafood restaurant in Calella, specializing in Galician cuisine with Atlantic and Mediterranean offerings. Most reviews praise the high quality and freshness of ingredients, particularly highlighting oysters, sea urchins, grilled sea cucumbers, and fried calamari. The atmosphere is described as cozy and traditional, resembling a pub. Service is generally noted as friendly and professional. However, some recent reviews criticize declining food quality, overly oily preparations, small portions, and poor value for money. While many visitors enjoy their experience, others feel the current standards do not match the reputation or price. It suits diners seeking authentic, traditional seafood in a historic setting, though those prioritizing consistent quality and value may wish to manage expectations.

Suitable for diners seeking traditional Galician seafood experiences who can tolerate occasional quality fluctuations.

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Cuina Sant Pau

€€Mediterranean Cuisine, Contemporary

This iconic restaurant, which held three Michelin stars for many years, has adopted a new, much more informal bistro format featuring numerous images and mementoes that highlight the career of legendary chef Carme Ruscalleda. Her son Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves are now in charge, offering a contemporary, Catalan-influenced menu that includes unpretentious dishes, Brazilian touches and a nod to the history of the restaurant.

TripAdvisor review sample · 4.8/5 · 80 reviews

Cuina Sant Pau in Sant Cebria de Vallalta offers contemporary Mediterranean cuisine with an average rating of 4.8/5. Reviews frequently praise food quality, service, and atmosphere, highlighting sophisticated dishes and excellent products. However, some negative feedback cites issues with value for money, occasional service lapses, and noisy environments. The restaurant features a bright space with Mediterranean views, though seating arrangements have drawn criticism. While most diners appreciate the refined cooking and friendly staff, isolated complaints regarding meal pacing and cost suggest variability. It remains a strong choice for those seeking high-quality gastronomy, despite minor inconsistencies in service and ambiance noted by a minority of guests.

Suitable for diners seeking high-quality Mediterranean cuisine and an elegant atmosphere.

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