Calella is a municipality in the Maresme region of Catalonia, Spain, situated 50 km from both Barcelona and Girona. Known for its Mediterranean climate and approximately 3 km of sandy beaches, it offers a relaxed coastal atmosphere. The town features natural areas like Dalmau Park and the Calella Lighthouse, making it an ideal base for travelers seeking beach leisure combined with proximity to nature reserves such as the Montnegre-Corredor Natural Park.
🕐 Europe/Madrid · 💱 EUR
Hotels are concentrated near the beach, providing easy access to the 3 km coastline. Staying near Dalmau Park or along the Manuel Puigvert promenade allows guests to enjoy scenic walks and green spaces without needing transport.
Located 50 km from both Barcelona and Girona, Calella is accessible via road or rail from either international airport. This dual connectivity makes it convenient for travelers combining city breaks with coastal relaxation.
The Mediterranean climate supports year-round visits. Summer is ideal for beach activities, while milder winters allow for exploring landmarks like The Turrets and the lighthouse with fewer crowds.
archaeological site in Calella, Spain
museum in Calella, Catalonia, Spain
church building in Calella, Spain
church building in Calella, Spain
beach in Calella
mountain in Spain
cultural property in Sant Pol de Mar, Spain
cultural property in Pineda de Mar, Spain
watchtower
Roman aqueduct between Pineda de Mar and Tordera (Catalonia, Spain). Cultural Asset of National Interest
mountain in Spain
This culinary “institution” in the Maresme area, and one with many years of business behind it, is a standard-bearer for the fresh catch from the Atlantic and Mediterranean, and more specifically from the fishing fleet in Cambados and the fish auctions in Blanes, Palamós, Arenys de Mar etc. On its extensive à la carte, the most popular dishes are always its superb fish and seafood, although it also offers a good choice of rice and meat options. The simple way of cooking here, either grilled or baked in salt, enhances the ingredients used to the full.
WebsiteThis iconic restaurant, which held three Michelin stars for many years, has adopted a new, much more informal bistro format featuring numerous images and mementoes that highlight the career of legendary chef Carme Ruscalleda. Her son Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves are now in charge, offering a contemporary, Catalan-influenced menu that includes unpretentious dishes, Brazilian touches and a nod to the history of the restaurant.
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