Brussels

Manneken Pis

Historic734 m

bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium

Grand-Place

Landmark673 m

main square in Brussels, Belgium

Royal Museums of Fine Arts of Belgium

Museum167 m

group of art museums in Brussels, Belgium

Cathedral of St. Michael and St. Gudula

Worship556 m

cathedral in Brussels, Belgium

Royal Theatre of La Monnaie

Culture853 m

opera house in Brussels, Belgium

Musical Instruments Museum

Museum67 m

musical instrument museum in Brussels, Belgium

Great Synagogue of Europe

Worship551 m

synagogue in Brussels, Belgium

Belgian Comic Strip Center

Museum942 m

comics museum in the Pentagon, Brussels, Belgium

Church of Our Lady of Victories at the Sablon

Worship373 m

church building in Brussels, Belgium

House of European History

Museum1.4 km

museum in Brussels, Belgium

Magritte Museum

Museum84 m

art museum in Brussels, part of the Royal Museums of Fine Arts of Belgium

Chapel of the Resurrection, Brussels

Worship1.3 km

church in Brussels, Belgium

Bozar Restaurant

Restaurant★★ Michelin€€€€161 m

Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie

Eliane

Restaurant★ Michelin€€€€872 m

Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p

Comme chez Soi

Restaurant★ Michelin€€€€980 m

A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s

La Paix

Restaurant★★ Michelin€€€€2.2 km

A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the

Humus x Hortense

Restaurant★ Michelin€€€€VegVegan1.7 km

Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano

🕐 Mo,Tu off; We 18:00-23:00; Th-Sa 12:00-14:30,18:00-23:00; Su off

Kamo

Restaurant★ Michelin€€€€2.6 km

Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en

La Villa in the Sky

Restaurant★ Michelin€€€€3.0 km

Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto

Alley Mian

RestaurantBib Gourmand€772 m

Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre

🕐 Mo off; Tu-Su 12:00-15:00,17:30-21:30