€€Belgian
Alicia and Bram have left their restaurant in Plassendale to set up shop in a hip, youthful neighbourhood on the east bank of Ostend, opening this warm vibrant eatery decked in soft natural colours and materials. The culinary lineup, which slaloms between Belgian family favourites and traditional Gallic classics, errs towards local seafood, but also finds favour with meat eaters. Think crispy piping hot fritters, stuffed to the brim with creamy shrimp, or super fresh sole with a beurre noisette, fresh French fries and green salad… A feast of North Sea delicacies. We highly recommend the luncht
€€€Modern French, Seafood
Storms do not prevent fishing boats from mooring in front of the door. The experienced chef pays them tribute with a host of delicacies, using modern techniques (including a passing nod to Asia and Scandinavia). However, relax, the cosy interior and cheerful staff will ensure you weather this storm in style.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located within Antwerp's MAS Museum, Storm offers modern French cuisine and seafood. Based on 80 reviews averaging 4.2/5, guests frequently praise the friendly service, pleasant atmosphere, and food quality. It is a popular spot for lunch or coffee, especially with its sunny outdoor seating. However, negative feedback highlights inconsistent service, slow pacing, and mixed opinions on value, citing issues like small portions or high prices. While generally welcoming, experiences vary, making it suitable for casual breaks rather than guaranteed fine dining.
Suitable for visitors seeking a convenient lunch or coffee break while touring the MAS Museum.
€€Contemporary
Ostend-style shrimp fritters, rabbit stew in stout beer, a German jam doughnut filled with rosemary flavoured crème patissière: such are a few of the culinary gems that explain the success of this tastefully restored former miller’s house in the heart of the unspoiled polder countryside. Ask for a table on the terrace sheltered by panes of glass and admire the landscape. A fan of humble, often overlooked ingredients, the chef has no lack of creativity and his enticing menu appeals to all foodies. The establishment’s continuing popularity is borne out by the lively, bustling vibe that inevitabl
TripAdvisor review sample · 4.0/5 · 80 reviews
De Kruidenmolen in Bredene holds a 4.0/5 average rating, praised for high-quality, generous portions of contemporary bistro cuisine like shrimp croquettes and silt tongue. The atmosphere is generally casual and cozy, with a pleasant terrace. However, experiences vary significantly; while some find excellent value, others report inconsistent service, overly crowded tables causing noise, and potential billing surprises. Despite accolades, the dining environment can feel unpolished, with issues ranging from rude staff to visible dishwashing areas. Visitors should verify menu details and pricing structures beforehand to ensure a satisfactory experience.
Suitable for diners seeking authentic flavors who can tolerate service variability; verify billing details in advance.
🕐 Su-Tu 12:00-13:45,18:00-21:00; Fr,Sa 18:00-21:00; We,Th off
€€Contemporary
The name of David Dewaele’s stylish friendly brasserie doesn’t just refer to his own patronym, but also to his love of David Bowie, whose music can often be heard on the sound system. In his entirely open-plan kitchen, the chef showcases traditional seafood delicacies and a lineup of brasserie classics. The side dishes are creatively crafted and add an extra whoomph to outstanding ingredients of the likes of sole, seabass and shrimp. An example: open fish lasagne of juicy ling in a gutsy bisque sauce with grilled langoustine, Swiss chard and leeks. The market menu is just the ticket to sample
€€€Farm to table
A modern bistro on Leopold II Laan. The enthusiastic owners shine the spotlight on North Sea delicacies sourced from local boats, together with brasserie dishes and a set menu with choices in a more contemporary vein. The chefs may craft rye cheeks à la meunière, flanking them with a buttermilk puree for a tangy fresh note, fresh fennel and a subtle buttery sauce. Big-boned flavours packed in varying nuances. A safe bet every time for a slap-up meal in Ostend.
TripAdvisor review sample · 4.0/5 · 80 reviews
Bistro Mathilda, located in Bons Villers, emphasizes farm-to-table dining. Food quality is generally praised for freshness, with highlights including tableside tartare, unique kidney dishes, and excellent seafood like bouillabaisse. However, some guests noted inconsistent flavors or insufficient portions. Service receives mixed reviews; while many find it professional and welcoming, others experienced chaotic reception, delayed pacing, and impersonal attitudes. The atmosphere is decent but often described as lacking warmth or conviviality, feeling somewhat detached. Value is a point of contention; although some consider it worth the cost, many feel the high prices do not match the service or portion sizes, particularly during busy periods.
Suitable for diners seeking high-quality ingredients and unique flavors, but visiting during off-peak hours is recommended for better service.
€€€Farm to table
French