Bredene is a coastal municipality in the Belgian province of West Flanders, heavily reliant on tourism. Located directly on the North Sea coast, it offers a distinct seaside atmosphere that transforms during the summer months when the population doubles due to various events. For frequent hotel travelers, Bredene serves as an excellent base for exploring the Belgian coast. The town provides a mix of tranquility and vibrant seasonal activity, making it suitable for both relaxation and cultural engagement. Visitors can enjoy the unique local character, including Belgium's only nudist beach, while benefiting from efficient transport links and a compact urban layout.
🕐 Europe/Brussels · 💱 EUR
It is recommended to stay near the 'Bredene Renbaan' tram stop, which provides easy access to the beach and key attractions. The town center is compact, allowing most facilities to be reached on foot, making it ideal for travelers seeking convenience and proximity to the coast.
July and August are peak tourist seasons with numerous events but also high crowds. For a quieter experience, consider visiting in spring or autumn when the weather is pleasant and there are fewer tourists, offering a more relaxing stay.
Bredene has a well-developed tram network connecting major coastal towns. It is easily accessible from Brussels Airport via train or tram. Most attractions within the town are concentrated, allowing for convenient exploration on foot or by bicycle.
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The 28th floor of SKY Towers is entirely given over to Belgium’s highest restaurant. This high-flying establishment’s natural serenity and jaw-dropping view over the North Sea and the coast are worth a trip in their own right, particularly for the truly spectacular sunsets. Dimitri Proost endeavours to transcribe the amazing landscape into his cuisine, whilst adding a few typically Japanese notes.Examples include juicy, tender seabass in a dashi made from the fish bones, which he pairs with briny shellfish and a smoked butter mousseline sauce. Equally noteworthy are his vibrant work with North
🕐 We-Sa 12:00-13:00,19:00-19:30
WebsiteAlicia and Bram have left their restaurant in Plassendale to set up shop in a hip, youthful neighbourhood on the east bank of Ostend, opening this warm vibrant eatery decked in soft natural colours and materials. The culinary lineup, which slaloms between Belgian family favourites and traditional Gallic classics, errs towards local seafood, but also finds favour with meat eaters. Think crispy piping hot fritters, stuffed to the brim with creamy shrimp, or super fresh sole with a beurre noisette, fresh French fries and green salad… A feast of North Sea delicacies. We highly recommend the luncht
WebsiteStorms do not prevent fishing boats from mooring in front of the door. The experienced chef pays them tribute with a host of delicacies, using modern techniques (including a passing nod to Asia and Scandinavia). However, relax, the cosy interior and cheerful staff will ensure you weather this storm in style.
WebsiteOstend-style shrimp fritters, rabbit stew in stout beer, a German jam doughnut filled with rosemary flavoured crème patissière: such are a few of the culinary gems that explain the success of this tastefully restored former miller’s house in the heart of the unspoiled polder countryside. Ask for a table on the terrace sheltered by panes of glass and admire the landscape. A fan of humble, often overlooked ingredients, the chef has no lack of creativity and his enticing menu appeals to all foodies. The establishment’s continuing popularity is borne out by the lively, bustling vibe that inevitabl
🕐 Su-Tu 12:00-13:45,18:00-21:00; Fr,Sa 18:00-21:00; We,Th off
WebsiteThe name of David Dewaele’s stylish friendly brasserie doesn’t just refer to his own patronym, but also to his love of David Bowie, whose music can often be heard on the sound system. In his entirely open-plan kitchen, the chef showcases traditional seafood delicacies and a lineup of brasserie classics. The side dishes are creatively crafted and add an extra whoomph to outstanding ingredients of the likes of sole, seabass and shrimp. An example: open fish lasagne of juicy ling in a gutsy bisque sauce with grilled langoustine, Swiss chard and leeks. The market menu is just the ticket to sample
WebsiteA modern bistro on Leopold II Laan. The enthusiastic owners shine the spotlight on North Sea delicacies sourced from local boats, together with brasserie dishes and a set menu with choices in a more contemporary vein. The chefs may craft rye cheeks à la meunière, flanking them with a buttermilk puree for a tangy fresh note, fresh fennel and a subtle buttery sauce. Big-boned flavours packed in varying nuances. A safe bet every time for a slap-up meal in Ostend.
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