€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on the banks of the Dronne in Brantôme, Charbonnel offers a scenic and charming atmosphere. Reviews frequently praise the creative cuisine and friendly service, with chefs occasionally accommodating special requests. However, significant criticism targets slow meal pacing and long intervals between courses. Some guests reported inconsistent food quality, citing issues such as small portions, overly salty dishes, or poorly prepared ingredients. While the setting is delightful, the combination of sluggish service and variable culinary execution leads to mixed experiences regarding overall value and satisfaction.
Suitable for diners prioritizing scenery and creative cuisine who can tolerate slower pacing.
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Périgueux, L'Épicurien specializes in modern cuisine with an average rating of 4.8/5 from 80 reviews. Positive feedback highlights food quality (61 mentions) and service (53 mentions), praising fresh ingredients, refined presentation, and excellent wines. The ambiance features elegant old stone interiors and a popular summer terrace. Negative comments primarily concern value (15 mentions) and meal pacing (9 mentions), with minor issues regarding service or food consistency. The staff is described as attentive and professional. Overall, it offers a high-quality dining experience suitable for travelers seeking refined gastronomy.
Suitable for travelers prioritizing ingredient quality and service details who accept higher costs for a refined dining experience.
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Périgueux's old town, Hercule Poireau is noted for its vaulted stone setting and professional service. Reviews frequently praise the original dishes, elegant plating, and warm welcome, highlighting its convenience as it remains open on Sundays and Mondays. However, some guests criticize the lack of flavor cohesion and surprise, with isolated reports concerning ingredient freshness and portion-to-price ratios. Pacing issues were also mentioned. Despite these mixed experiences regarding food execution, the overall rating remains high. It suits travelers seeking a refined atmosphere and attentive staff, though advance reservations are essential.
Suitable for diners prioritizing atmosphere and service; reservations are recommended.
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near Saint-Front Cathedral in Périgueux, La Taula specializes in regional cuisine. Reviews highlight high-quality, traditional dishes featuring fresh ingredients and homemade items like ice cream. The atmosphere is generally described as pleasant and quiet. Service is often praised for being welcoming and efficient, though some guests experienced significant delays in meal pacing. Value perceptions vary; while many find the experience reasonable, others criticize unexpected supplements and question the price-to-quality ratio. It is a solid choice for authentic local flavors, provided diners are aware of potential service variances.
Suitable for diners seeking authentic Périgueux flavors with ample time for a leisurely meal.
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor review sample · 4.8/5 · 64 reviews
Oxalis in Périgueux is highly rated for its modern cuisine, with guests praising the creative, flavorful dishes and impeccable presentation. The open kitchen adds to the pleasant atmosphere. Service is generally friendly and efficient, though some note occasional pacing issues. While most find the value excellent, particularly with the diverse lunch options, a minority report dissatisfaction with specific ingredients or service lapses. Overall, it remains a top choice for refined dining in the area.
Ideal for diners seeking high-quality modern French cuisine in a comfortable setting.
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor review sample · 4.4/5 · 80 reviews
Les Singuliers offers modern cuisine blending Japanese influences with local ingredients like Périgord walnuts, featuring highly creative and visually striking presentations. While many praise the professional service and intimate atmosphere, some critics note the small portion sizes, describing them as 'homeopathic.' Service is generally attentive but occasionally marred by lukewarm dishes or missed wine pairings. Reviews are polarized: enthusiasts appreciate the culinary surprises, whereas detractors find the value lacking. It suits diners seeking artistic gastronomy over substantial meals.
Ideal for diners seeking refined, creative gastronomy and unique experiences rather than large portions.
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor review sample · 5.0/5 · 54 reviews
Bandiat in Abjat offers modern cuisine with a perfect 5.0/5 rating from 54 TripAdvisor reviews. Guests consistently praise the high food quality, atmosphere, and service. Set in a natural environment, the restaurant features harmonious architecture and comfortable chalets. The menu highlights local produce and garden ingredients, focusing on seasonal simplicity and elegant presentation, complemented by excellent wine pairings. Service is described as warm, professional, and well-paced, with chefs attentive to diverse needs including children. While minor feedback exists regarding meal pacing, the overall experience is characterized by tranquility, sensory delight, and a seamless integration of dining and nature.
Ideal for travelers seeking a tranquil natural setting and high-quality modern cuisine.
€€€Creative
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
TripAdvisor review sample · 4.9/5 · 80 reviews
ro.bo in Montignac is noted for creative cuisine and elegant ambiance. Reviews highlight high food quality, unique flavor blends often influenced by Japanese techniques, and a strong wine selection. Service is generally praised as friendly and professional, though some guests reported pacing issues or inconsistent attentiveness. The setting is sophisticated, with a lovely terrace. While overall ratings are excellent, a minority found the value for money lacking, suggesting opting for simpler menus or avoiding wine pairings to better suit budget expectations.
Ideal for diners seeking creative cuisine and elegance; consider checking service details and value expectations beforehand.
€€Modern Cuisine
In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.
€€Traditional Cuisine
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
€€Modern Cuisine
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
€€€Modern Cuisine
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Les Eyzies-de-Tayac, La Table du Centenaire is noted for its modern cuisine and high-quality ingredients. Most reviews praise the creative menu, freshness, and artistic presentation, highlighting the chef's use of local products and herbs. The garden seating offers a calm and pleasant atmosphere. Service is generally described as impeccable and professional, though some guests found the pacing slow or the white-glove service outdated. While overall ratings are high, a minority of reviewers cited poor value for money, bland flavors, or negative interactions. Despite isolated complaints, the restaurant remains a standout for culinary craftsmanship, suitable for diners seeking refined, innovative meals, provided they accept potential inconsistencies in service speed.
Recommended for diners prioritizing culinary creativity and ingredient freshness, with a note to expect variable service pacing.
€Regional Cuisine
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Tremolat, Bistrot de la Place specializes in regional cuisine. Many guests praise the high food quality, warm atmosphere, and friendly service, making it a popular stop for cyclists. However, recent reviews highlight inconsistencies, including reduced portion sizes, bland flavors, and poorly prepared items like dry duck legs. Service issues arise during peak hours, with complaints about rushed pacing and immediate table turnover after lunch. While the setting remains attractive, the culinary experience has become polarized. Some diners feel the kitchen lacks passion compared to previous standards, leading to disappointment despite the generally welcoming staff and beautiful decor.
Suitable for those seeking authentic regional cuisine who can tolerate service fluctuations; avoid peak hours.
€€Farm to table
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.
€€€Modern Cuisine
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located at Manoir d'Hautegente, La Table du Coly holds a 4.3/5 rating. Food quality is generally praised for classic French dishes like lentil soup with sausages, though some guests noted pre-prepared or reheated items affecting freshness. Service is mostly professional and polite, with isolated complaints about rude staff. The ambiance is elegant and quiet, featuring chic decor and British charm, but can become noisy during peak times. While prices are considered high, most find the experience worthwhile, although a minority felt the cost did not justify the quality.
Suitable for diners seeking refined French cuisine and an elegant atmosphere; visiting during off-peak hours is recommended for a quieter experience.
€€Traditional Cuisine
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Moulin de L'Imaginaire in Terrasson-Lavilledieu holds an average rating of 4.2/5. Reviews highlight delicious, generous traditional cuisine and a pleasant atmosphere, particularly appealing to families and groups. However, negative feedback points to inconsistent service, including long waits, unfriendly staff, and poor value during special events like Christmas dinners, where dishes were described as bland and poorly presented. While the setting and food quality are generally praised, visitors should be aware of potential service lapses and variable meal quality depending on the occasion.
Suitable for families or groups seeking authentic traditional cuisine and a comfortable setting, but avoid holiday peaks to mitigate service and quality issues.
€€Creative
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near the old covered market in Bergerac, La Table du Marché receives high marks for its creative cuisine, particularly fish dishes and tasting menus. Reviewers praise the fresh ingredients, harmonious flavors, and emotional depth of the food. Service is generally described as welcoming, humorous, and attentive, though isolated incidents of poor communication or slow pacing occur. The atmosphere is pleasant, with options for outdoor seating. However, negative feedback highlights issues with portion sizes, perceived lack of value, occasional wine pricing disputes, and rare hygiene lapses. While the culinary experience is often exceptional, diners should be aware of potential inconsistencies in service speed and portion generosity.
Ideal for diners seeking creative French cuisine and a refined experience, with attention to portion sizes and service consistency.
€€Modern Cuisine
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Saint-Junien, Lauryvan specializes in modern cuisine. Most reviews highlight exceptional food quality, attentive service, and a beautiful green setting, making it suitable for celebrations. However, some negative feedback cites value concerns, noting high prices relative to expectations. Specific issues include erratic meal pacing, visible staff tension, and occasionally overcooked meat. While the overall rating is high at 4.7/5, a minority of diners reported disappointing experiences regarding consistency and service management. Visitors should anticipate high standards but remain aware of potential operational inconsistencies.
Suitable for celebratory diners seeking high-quality modern cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
TripAdvisor review sample · 4.3/5 · 80 reviews
L'Imparfait offers modern French cuisine in Bergerac with an average rating of 4.3/5. Reviews frequently praise the high quality of fresh ingredients, beautiful plating, and excellent flavors, particularly highlighting the organic veal with white asparagus and morel sauce. Service is generally described as professional, attentive, and accommodating to dietary needs. The atmosphere is elegant and comfortable, complemented by a good wine selection. However, some guests report issues with meal pacing, long waits despite reservations, and inconsistent service attitudes ranging from overly insistent to cold. While a minority of reviews mention bland dishes or poor management of orders, the overall consensus emphasizes superior food execution and a welcoming environment.
Suitable for diners seeking refined modern French cuisine with an emphasis on ingredient quality and presentation; advance reservation is recommended.