FlyerKeyThe guest's hotel playbook
Search
Me
Publish
Search cities, hotels, brands…
City hotel guide

Bourg-les-Valence

Hotel archive, loyalty coverage, and guest-verified insight entry points for Bourg-les-Valence.

5Hotels
2Brands
2Programs

🕐 Europe/Paris · 💱 EUR

View hotel archiveSee incl.-tax rates

Loyalty program coverage

B&me1Flavours Instant Benefit Programme1

Nearby attractions

Dining

Épithèque

Restaurant★ Michelin€€€2.3 km

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

Website

La Cachette

Restaurant★ Michelin€€€2.3 km

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

Website

Pic

Restaurant★★★ Michelin€€€€3.9 km

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

Website

Le Bac à Traille

RestaurantBib Gourmand€€2.3 km

Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.

Website

Barr Avel

RestaurantBib Gourmand€€2.5 km

It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a

Website

Almacita

Restaurant€€2.3 km

This restaurant in Valence is the brainchild of Louis Chabran, who serves South American cuisine prepared by bona fide Latin-American chefs. The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite, followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar. Spices and exotic flavours are introduced with a delicate touch. A selection of cocktails and mocktails completes the experience in a relaxed at

Website

Auberge de Crussol

Restaurant€€3.3 km

Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. The chef showcases local produce, farm-reared veal and pork and organic eggs and veggies... Warm, welcoming vibe and a suitably rustic interior.

Website

Bistrot André

Restaurant€€€3.9 km

The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

See all guide-listed restaurants in Bourg-les-Valence (Michelin / Black Pearl) →

Airport lounges (LYS)

Lounge access is reference info — confirm current terms with the operator; commission never ranks.

Flights to Bourg-les-Valence

Off-site flight search (affiliate link — no in-app checkout, no price shown).

Search flights to Bourg-les-Valence

Most-covered hotels in Bourg-les-Valence

Ranked by verified records and coverage depth — never by price, never by commission.

1

Hotel Nestor

3★0 recordsSparse
2

B&B HOTEL Valence Nord

2★0 recordsSparse
3

Hotel Quick Palace - Bourg Les Valence

1★0 recordsSparse
4

Apparts'hotels

0 recordsSparse
5

Hotel Premiere Classe Valence - Bourg Les Valence

0 recordsSparse
Bourg-les-Valence — hotel loyalty & guest reports | FlyerKey