Bormes-les-Mimosas is a picturesque commune in the Var department of southeastern France, renowned for its Mediterranean climate and abundant flora. Recognized with the 2003 Gold Medal by the Entente Florale, the town is characterized by medieval houses draped in bougainvillea. The historic village sits on the hills, featuring significant landmarks like the church and town hall. For travelers seeking variety, the seaside district of La Faviere offers a marina and coastal access. Notably, the Fort de Brégançon, the official retreat of the French President, is located within the commune, adding a layer of historical and political significance to this tranquil destination.
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Travelers seeking historical ambiance should base themselves in the hilltop village to admire the bougainvillea-clad medieval houses and landmarks like the town hall. Those preferring coastal leisure are advised to stay in the La Faviere district, which features a marina and offers direct access to Mediterranean scenery and water activities.
Thanks to its Mediterranean climate, the town is accessible year-round. Spring and summer are the best times to experience its reputation as a 'city in bloom,' with bougainvillea in full spectacular display. These seasons also offer ideal conditions for exploring the surrounding Provence countryside.
Bormes-les-Mimosas does not have a major international airport. The nearest hub is typically Nice Côte d'Azur Airport (NCE). From there, guests should rent a car or take a taxi, with a drive time of approximately 45 to 60 minutes. Due to its hilly location, public transport connections may be limited, making self-driving the most flexible option for exploring the area.
island fortress in the French Riviera, presidential retreat
church located in Var, in France
garden in France
dolmen in La Londe-les-Maures, France
Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach
WebsiteSet in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.
WebsiteThis discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.
WebsitePatrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.
WebsiteBourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).
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