★★ Michelin€€€€Modern Cuisine
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
★ Michelin€€€€Modern Cuisine, Provençal
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
TripAdvisor review sample · 4.5/5 · 101 reviews
La Bastide in Bonnieux offers modern Provençal cuisine. Reviews highlight refined food, attentive service, and a stunning setting, making it suitable for celebrations. However, some guests report issues with meal pacing, cold service, or heavy dishes. Negative feedback mentions forced indoor seating despite pleasant weather, uninspired menus, and poor value. While the ambiance and culinary execution are frequently praised, experiences vary significantly regarding service consistency and management flexibility.
Ideal for couples celebrating anniversaries who prioritize ambiance and refined cuisine, though verifying service details beforehand is advised.
★ Michelin€€€€Modern Cuisine, Creative
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
TripAdvisor review sample · 4.9/5 · 96 reviews
Located in Bonnieux, JU - Maison de Cuisine offers modern creative cuisine blending French techniques with Algerian influences. Reviews highlight high food quality, expert wine pairings, and a menu that balances intense and delicate flavors. Guests often praise the inventive presentation and knowledgeable staff. However, some critics note small portion sizes, including instances where vegetables served as mains, and cite issues with pacing or perceived condescension in service. While many find the experience exceptional and worth the Michelin star, others question the value for money, describing it as overrated due to the disparity between cost and quantity.
Suitable for food enthusiasts seeking unique flavor fusion and refined dining experiences who do not prioritize large portions.