La Bastide

Cuisine

Modern Cuisine, Provençal

Michelin

1

Price

€€€€

Website

https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/

Description

This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms

Review score

4.5

Review count

101

Review summary

La Bastide in Bonnieux offers modern Provençal cuisine. Reviews highlight refined food, attentive service, and a stunning setting, making it suitable for celebrations. However, some guests report issues with meal pacing, cold service, or heavy dishes. Negative feedback mentions forced indoor seating despite pleasant weather, uninspired menus, and poor value. While the ambiance and culinary execution are frequently praised, experiences vary significantly regarding service consistency and management flexibility.

Best for

Ideal for couples celebrating anniversaries who prioritize ambiance and refined cuisine, though verifying service details beforehand is advised.

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