City hotel guide

Bonnétage

Hotel archive, loyalty coverage, and guest-verified insight entry points for Bonnétage.

2Hotels

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Nearby attractions

Dining

L'Étang du Moulin

Restaurant★ Michelin€€€€787 m

In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al

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Maison Wenger

Restaurant★★ Michelin€€€€18.0 km

In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The

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Aux Trois Amis

Restaurant★ Michelin€€€33.4 km

A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –

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Le Bistrot

Restaurant€€785 m

Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!

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Du Cerf

Restaurant★ Michelin€€€€34.3 km

Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an

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Du Bourg

Restaurant★ Michelin€€€€39.9 km

The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou

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Auberge de la Croix Blanche

Restaurant★ Michelin€€€43.1 km

Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri

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Table de Mary

Restaurant★ Michelin€€€45.9 km

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

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Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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Most-covered hotels in Bonnétage

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Hôtel L'Etang du Moulin By Céline

4★0 recordsSparse

Logis Hôtel & Restaurant Les Perce-Neige

3★0 recordsSparse