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Beromünster

Hotel archive, loyalty coverage, and guest-verified insight entry points for Beromünster.

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🕐 Europe/Zurich · 💱 CHF

Getting there & around

🚆 Sursee railway station🚆 Emmenbrücke railway station🚆 Lucerne railway station🚆 Ebikon railway station🚆 Rotkreuz railway station

Nearby attractions

Lake Sempach

Lake Sempach

Nature6.9 km

lake in Switzerland

Lake Baldegg

Lake Baldegg

Nature5.3 km

lake in the Canton of Lucerne, Switzerland

Mauensee

Mauensee

Nature9.5 km

lake in Canton of Lucerne, Switzerland

Lindenberg

Lindenberg

Nature9.4 km

mountain in Switzerland

former Benedictine monastery Muri

former Benedictine monastery Muri

Worship13.5 km

monastery in Muri in the canton of Aargau, Switzerland

Chapel Bridge

Chapel Bridge

Landmark19.3 km

historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland

Lion Monument

Lion Monument

Monument18.8 km

memorial in city of Lucerne, Switzerland

Rotsee

Rotsee

Nature17.8 km

lake in Switzerland

Jesuit Church, Lucerne

Jesuit Church, Lucerne

Worship19.3 km

church building in the city of Lucerne, Switzerland

Church of St. Leodegar

Church of St. Leodegar

Worship19.1 km

church in Lucerne (CH)

Soppensee

Soppensee

Nature15.3 km

lake in Buttisholz in the canton of Lucerne, Switzerland

Spreuer Bridge

Spreuer Bridge

Landmark19.1 km

Covered wooden bridge over the Reuss river in the city of Lucerne, Switzerland

Dining

Bacchus Bistro & Genussmanufaktur

RestaurantBib Gourmand€€6.8 km

You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can

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Colonnade

Restaurant★★ Michelin€€€€19.4 km

Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th

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Maihöfli by UniQuisine

Restaurant Michelin€€€18.1 km

Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i

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OX'n

Restaurant€€€5.5 km

Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients

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Sonnenberg le soir

Restaurant Michelin€€€19.0 km

As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag

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de MATOS

Restaurant Michelin€€€19.3 km

In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how

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Minamo

Restaurant Michelin€€€€19.4 km

This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.

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The Dining Room

Restaurant Michelin€€€€19.5 km

Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri

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