
Wat Paramaiyikawat
Buddhist temple in Nonthaburi province, Thailand
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🕐 Asia/Bangkok · 💱 THB

Buddhist temple in Nonthaburi province, Thailand

Buddhist temple in Nonthaburi province, Thailand

Buddhist temple in Nonthaburi province, Thailand
bridge in Thailand

bridge in Thailand

Buddhist temple in Nonthaburi province, Thailand

multi-purpose stadium in Thailand
Buddhist temple in Nonthaburi province, Thailand
The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.
Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend.
On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge.
This homely spot celebrates seldom-seen Phetchaburi traditions, favouring meat over fish and using prime local produce in time-honoured recipes. The palm-shoot curry, simmered in freshly pressed coconut milk and crowned with smoky grilled pork, whispers sweetness beneath its mellow heat. River prawn, flash-fried and dusted with sea salt, stays springy yet yielding, its coriander-garlic crunch begging for jasmine rice. An honest taste of central Thailand.
Steakhouse
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