Ayutthaya Historical Park
historical park in Thailand
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Ban Bang Sai
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🕐 Asia/Bangkok · 💱 THB
Getting there & around
🚆 Don Mueang station🚆 Krung Thep Aphiwat Central Terminal🚆 Lak Si Station🚆 Sam Yaek Bang Yai MRT Station🚆 Bang Sue MRT Station🚆 Mo Chit BTS Station🚆 Saphan Khwai BTS Station🚆 Bang Rak Yai MRT station
Nearby attractions
Wat Phra Sri Sanphet
ruins of Buddhist temple in Ayutthaya historical park, Thailand
Wat Chaiwatthanaram
Buddhist temple in Ayutthaya Historical Park, Thailand
Thammasat Stadium
multi-purpose stadium in Thaliand
Wat Mahathat
Buddhist temple in Ayutthaya, Thailand
Wat Phra Dhammakaya
Buddhist temple in Pathum Thani province, Thailand
Wat Yai Chai Mongkhon
Buddhist temple in Ayutthaya, Thailand
Wat Ratchaburana
Buddhist temple in Ayutthaya, Thailand
Wat Phanan Choeng
Buddhist temple in Ayutthaya, Thailand
Wat Lokaya Sutharam
temple ruins in Ayutthaya province, Thailand
Thunderdome Stadium
football stadium in Thailand
Grand Palace
official residence of the King of Thailand since 1782
Dining
Ruan Thai Kung Pao
This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply.
U-Khao
U-Khao, or ‘land of plenty’, has two dining areas smartly decorated in white and blue. The menu serves up the nostalgic flavours of the owner’s childhood, as it’s based on her mother’s Thai recipes. They use traditional cooking methods presented with a modern aesthetic. The stir-fried stinky vegetables with shrimp is worth trying for its unique flavor. The grilled shrimp relish with vegetables is also highly recommended for its spicy kick and smoky aroma.
Suan Thip
The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.
Pae
This hidden eatery in the 100-year-old Rahaeng Market has been serving traditional Thai-Chinese dishes for over 50 years. With a focus on quality ingredients from the market, their homemade dishes like minced featherback fish and pork in tofu sheets are recommended. Arrive early for spicy stir-fried featherback fish and fried sun-dried snakehead fish.
Pa Lek Boat Noodles
This third-generation family-run street food joint has been offering tasty boat noodles for over five decades. Try their pork or beef boat noodles for great value — it comes in a small bowl, so more than one may be needed to truly enjoy it.
Pranom Shredded Chicken Noodles (Tha Wasukri)
On Ayutthaya-Ang Thong Road, near Wat Phanom Yong, the shredded chicken noodle soup needs no extra seasoning. The tom yum broth is perfectly balanced; chicken is tender, while slow-cooked chicken feet are an option. Available for breakfast and lunch only.
Baan Ta Ko Rai
Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive. Portion sizes are generous, so check before ordering.
Khanom Mho Kaeng Mae Yai (Phai Ling)
This cosy shop bathed in natural light serves 50 to 70 types of authentic Thai desserts. They freshly squeeze coconut milk each morning for rich flavours and aromas. As well as the signature khanom mo kaeng (silky Thai custard), you can sample sweet sorghum, thua paep or piak pun.
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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