Stadio comunale Riva IV
stadium in Chiasso, Ticino, Switzerland
City hotel guide
Balerna
Hotel archive, loyalty coverage, and guest-verified insight entry points for Balerna.
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🕐 Europe/Zurich · 💱 CHF
Getting there & around
🚆 Balerna railway station🚆 Chiasso railway station🚆 Mendrisio railway station🚆 Mendrisio San Martino railway station🚆 San Nicolao railway station
Nearby attractions
Santuario di Santa Maria dei Miracoli
church building in Morbio Inferiore in the canton of Ticino, Switzerland
San Vitale Church
church building in Chiasso, Switzerland
Madonna di Fatima Oratory
oratory in Chiasso, Switzerland
Monte Sasso
mountain in Italy
Santi Cosma e Damiano Parish Church
church building in Mendrisio in the canton of Ticino, Switzerland
Pinacoteca cantonale Giovanni Züst
pinacotheca in Mendrisio in the canton Ticino, Switzerland
Dining
Osteria Enoteca Cuntitt
Just above Mendrisio, this charming little village, complete with a historic center and church, offers both visitors and locals a beautiful Lombard-style farmhouse, where the refined restaurant serves modern Italian cuisine with regional influences, as well as a variety of caviar selections and excellent vegetables (the pigeon with carrots is a must-have). The wine list benefits from its own cellar, featuring regional labels and Champagne.
WebsiteRistorante con enoteca Origini
On the doorstep of the Breggia Gorges and just a few miles from the border, this former mill framed by greenery paints a picture postcard snapshot of peaceful countryside with a garden to relax and wind down and three cosy dining rooms, where the stage is set for a cast of bold, wholesome flavours to take the limelight. Traditional down to its core, the menu stars dishes like fork-tender sweetbread, served in a succulent jus and enhanced by crunchy cashew nuts and fresh scallions. The wine list pays tribute to Ticino with some 200 labels, including a traditionally crafted sparkling wine not to
WebsiteMateria
While this restaurant’s recent move has brought a new setting and a change of address, it continues to serve cuisine which is a fusion of Italian, Asian and other influences, with a menu featuring plenty of vegetables, spices and aromatic herbs used by the chef to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. Our inspector particularly enjoyed the pickled whi
WebsiteVecchia Osteria Seseglio
Chef Ambrogio Stefanetti presents a menu of traditional recipes, flavorful and well-crafted, using local and seasonal ingredients. Among his offerings, the pike with crispy skin à la meunière, carrots and green asparagus, or the savarin soaked in yuzu limoncello, lightly sweetened white chocolate ice cream, and finished with raspberry flakes. This place has a genuine soul – it’s impossible not to fall in love with the region in summer! – and the wine list (featuring Italian and regional selections) is truly appealing!
WebsiteCasa Perrotta Restaurant
This small, welcoming restaurant with a hint of minimalism and just a few tables serves personalised meat and fish dishes which aim to offer something a little different, with a choice of three tasting menus and an à la carte. Having previously gained experience outside the area, the young family team from Campania runs the restaurant with enthusiasm and a real love for the region’s cuisine.
WebsiteCorte del vino Ticino
Restaurant
Ristorante Conca Bella
Bar
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