Where to Base
Stay in the town center or along the riverbanks for easy walking access to the Kaiservilla and main spa facilities. Neighborhoods like Ahorn and Haiden offer quieter surroundings, ideal for travelers seeking peace.

Bad Ischl is a renowned spa town nestled in the heart of the Salzkammergut region in Upper Austria. As one of the 2024 European Capitals of Culture, it offers a rich blend of imperial history and natural beauty. Visitors can explore the historic Kaiservilla, the former summer residence of Emperor Franz Joseph I and Empress Elisabeth, while enjoying the serene landscapes along the Traun and Ischl rivers. This charming destination provides an ideal retreat for travelers seeking cultural depth and relaxation.
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Elke Mader from Österreich, CC BY 2.0, via Wikimedia Commons
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Stay in the town center or along the riverbanks for easy walking access to the Kaiservilla and main spa facilities. Neighborhoods like Ahorn and Haiden offer quieter surroundings, ideal for travelers seeking peace.
The compact layout allows easy walking to major attractions. The river connects to Strobl village, offering unique water perspectives. Public transport covers key districts, ensuring convenient mobility throughout the area.
Visit year-round; summer is perfect for riverside strolls, while winter offers therapeutic spa experiences. During its tenure as a European Capital of Culture, diverse artistic events provide excellent opportunities to immerse yourself in local culture.

cave
mountain range in the Northern Limestone Alps
castle in Austria

mountain in the Tennengebirge in Salzburg

mountain in the Tennengebirge in Salzburg

mountain in the Berchtesgadener Alps in Salzburg

mountain range of the Northern Limestone Alps

mountain in the Tennengebirge in Salzburg
mountain in the Tennengebirge in Salzburg
mountain in the Tennengebirge in Salzburg

lake in Schönau am Königsee, Bavaria, Germany

mountain in the Berchtesgaden Alps in Salzburg
This lovely establishment dating back to the 15C is located in the heart of Werfen, known for its distinctive castle complex. It has been run by the Obauer family for decades and now brothers Karl and Rudolf are in charge. Their classic cuisine draws on modern influences and uses select ingredients, e.g. for dishes such as turbot and tipsy char, tomatoes, peas, wild raspberries. Choose between the two set menus or dine à la carte. At lunchtime, there is a moderately priced set menu, including tempting classics such as Wiener schnitzel with Pinzgau veal. Berthold Obauer represents the next
WebsiteThis place has a long culinary tradition to its name, dating back to 1909. The Döllerer family's inn is located in the town centre, not far from the parish church and the castle. The atmosphere is pleasantly lively and with a cosy, rustic charm. Food is served by friendly waitstaff in two dining spaces with historical vaulted ceilings or on the terrace to the rear of the building. The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout, not forgetting the signature dessert Schwarzbeernock'n (blueberry dumplings) with sour cream ice cream. Delica
Website"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t
WebsiteThis modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump
WebsiteIt is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g
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