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buildings in Dornach in the canton of Solothurn, Switzerland
City hotel guide
Arlesheim
Hotel archive, loyalty coverage, and guest-verified insight entry points for Arlesheim.
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Nearby attractions
Arlesheim Cathedral
church building in Arlesheim in the canton of Basel-Landschaft, Switzerland
Reichenstein Castle
castle in Arlesheim in the canton of Basel-Landschaft, Switzerland
Hermitage with Birseck Castle ruins
castle ruin and hermitage in Arlesheim in the canton of Basel-Landschaft, Switzerland
Schaulager
museum collection in Münchenstein in the canton of Basel-Landschft, Switzerland
Fortified Church of St. Arbogast
church building in Muttenz in the canton of Basel-Landschaft, Switzerland
Bottmingen Castle
Castle in Bottmingen in the canton of Basel-Landschaft, Switzerland
Dining
Stucki - Tanja Grandits
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
Websitedr Egge - das restaurant
Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.
WebsiteGourmet Louis
This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavish
WebsiteBrasserie du Château
The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot.
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