Argelès-Gazost

Getting there & around

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Nearby attractions

Sanctuary of Our Lady of Lourdes

Worship11.7 km

Marian shrine in Hautes-Pyrénées, France

Pyrénées Animal Park

Park2.0 km

zoo in Argelès-Gazost, France

Rosary Basilica

Worship11.6 km

basilica located in Hautes-Pyrénées, in France

Basilique de l'Immaculée-Conception de Lourdes

Worship11.6 km

church in Lourdes, France

Basilica of St. Pius X

Worship11.7 km

basilica located in Hautes-Pyrénées, in France

Château fort de Lourdes

Historic11.8 km

historic castle in Lourdes, Hautes-Pyrénées, France

Pic du Jer

Nature10.7 km

mountain in France

Réserve naturelle régionale du massif du Pibeste-Aoulhet

Nature7.7 km

protected area in France

Grottes des Espélugues

Historic11.4 km

cave in France

Via Crucis of Lourdes

Monument11.5 km

stations of the cross located in Hautes-Pyrénées, in France

Église Sainte-Bernadette de Lourdes

Worship11.8 km

church located in Hautes-Pyrénées, in France

church of Sacred Heart, Lourdes

Worship11.9 km

church located in Hautes-Pyrénées, in France

Dining

Au Fond du Gosier

RestaurantBib Gourmand€€995 m

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

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Des Petits Pois Sont Rouges

Restaurant€€816 m

No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.

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Auberge Le Cabaliros

Restaurant€€1.2 km

This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!

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Le Viscos

Restaurant€€1.9 km

Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.

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Les Perséides

Restaurant€€13.8 km

In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l

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Most-covered hotels in Argelès-Gazost

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