★ Michelin€€€€Creative, Modern Cuisine
Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fr
TripAdvisor review sample · 4.2/5 · 100 reviews
Octavin in Arezzo offers creative modern cuisine, praised for high-quality, intense flavors often inspired by stories or memories. Guests appreciate the attentive service and intimate atmosphere, though the space is extremely limited with only three tables. While many find the experience magical and unique, some negative reviews criticize the small portion sizes, poor value for money, and basic decor. The restaurant delivers a distinctive gastronomic journey, but those sensitive to portion sizes or seeking traditional comfort may find it lacking.
Suitable for diners seeking unique creative cuisine and an intimate setting, but less ideal for those prioritizing portion size and value.
★ Michelin€€€€Tuscan, Contemporary
To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.
TripAdvisor review sample · 4.3/5 · 100 reviews
Il Falconiere offers contemporary Tuscan cuisine in Cortona with scenic hill views. Reviews highlight excellent food quality, particularly Chianina beef and creative dishes like anchovy ice cream, alongside generally impeccable service and a welcoming atmosphere. However, some guests report inconsistencies, including slow pacing, overcooked mains, or overly salty flavors. While many praise the Michelin-starred experience, others note limited menu choices and service lapses. The restaurant delivers a high-end dining experience, though individual satisfaction varies based on specific dish execution and service timing.
Suitable for diners seeking refined Tuscan cuisine and scenic views, with reasonable expectations for consistency.