City dining guide
88 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.
WebsiteCulinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.
Website"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.
🕐 Tu-Su 18:00-22:00
WebsiteStep into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.
WebsiteLocated in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.
🕐 Tu-Sa 18:00-23:00
Website"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.
🕐 Tu-Sa 18:00-23:30
Website"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.
🕐 Tu-Sa 18:00-23:00
WebsiteWorking solo in his kitchen in the garden, the chef serves 10 diners in what was once his childhood bedroom and is now an elegant dining space with woven wall coverings, wooden floors and Tiffany-style lamps. Deeply personal dishes are rooted in regional tradition, shaped by the chef's philosophy. Think lamb dumplings in pork broth, blue marlin in fish head stock or turon with aged banana and jackfruit. Dining at this hidden gem is truly memorable.
WebsiteThis modest roadside eatery serves authentic Ilocano comfort food. The place uses a turo-turo style of service, where diners pick their dishes from the counter before they’re brought to the table. Presented with a rich flavour, home-style classics such as kilawin, sweet pork skewers, pinakbet and the standout laing: taro leaves simmered in coconut milk pairs well with rice. Check their social media for daily specials.
This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.
This modest, family-style eatery in Taguig brings the charm of Hanoi to Manila with a menu of Vietnamese favourites. Expect comforting bowls of phở gà, a crisp nem rán appetiser and fragrant rice noodles with grilled pork. There aren't any desserts, but the bánh mì makes for a speedy, satisfying takeaway. Its name, an affectionate nod to Vietnam's capital, reflects the warmth and soul you will relish in every bite. Simple, sincere and quietly memorable.
Located on a corner of BGC, this restaurant brings typical Filipino flavours into a modern setting. The menu includes a well-balanced selection of meat, seafood and vegetable dishes, but their signature dish is cochinillo (hence "Cochi"). This roasted suckling pig marinated in 12 herbs and spices and slow cooked for 3 hours is served in generous portions – a festive, shareable dish that comes with a little tableside theatre for good measure.
Led by chef Fernando Alcalá Garaizábal of Kava in Marbella, Bolero charms with its Spanish soul. The largely Spanish menu is laced with Mediterranean notes and the odd global influence – built for sharing, generous portions make for great value. Start with a cocktail from the extensive list. Dishes such as coal-grilled Ibérico presa and ribeye empanadas impress, but the highlight is a decadent, molten-centred cheesecake – an award-winner in Spain.
WebsiteExposed brick, bright colours and warm lighting make this a vibrant and inviting setting. The menu hones in on North Indian cuisine – rich, spiced and hearty fare. Ranging from traditional snacks to a variety of curries, dishes include butter chicken, dal makhani and the standout mutton bhuna masala, which is slow cooked to tender perfection. Don't miss the naan baked in a tandoor for a chewy texture and smoky aroma that complements the flavours beautifully.
Woven tablecloths and ethnic-inspired music set the tone in this cosy place. Expect warm hospitality and classic Southern Mindanao cuisine, which uses spices, acidity and roasted coconut for rich, intense flavours, for example the generously sized tiyula itum stew with beef simmered in coconut broth for a hint of acidity and smoky aroma. The Dulang – an exquisite platter of seven dishes in tasting portions – provides an excellent and varied introduction.
🕐 Mo-Su 11:00-19:00
Inspired by the chef's travels, this relaxed restaurant transports you to Thailand with its modern take on Thai favourites. The minimalist setting with playful table and menu designs makes for a casual vibe. Classic dishes include papaya salad, pad thai and tom yum. Curry fans can enjoy the beef short rib or crab curries. The latter uses local crab, tender eggs and a touch of coconut milk. Order the mango sticky rice for a sweet, tangy end to the meal.
🕐 10:00-23:00
This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.
WebsiteDiscreetly situated on a quiet side street, Lampara welcomes diners with its softly glowing sign and bistro charm. The mood inside, and out on the terrace, is relaxed and inviting. Ingredient-led dishes showcase classic French techniques infused with Filipino touches. Think: octopus, soft shell crab or tofu rice cups. The desserts, both artful and indulgent, are not to be missed! Cordial service completes this quietly confident neo-Filipino gem.
Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.
Manam's flagship restaurant in Ayala Triangle elevates the brand with its minimalist lines, vibrant Filipino pop art and airy, polished aesthetic. It feels welcoming despite its spaciousness. The extensive menu fetes Filipino flavours – try the Tagalog beef cheeks with calamansi, the spatchcock chicken inasal or the standout lechon manok with tutong longganisa rice with a playful choice of gravy: Red Horse beer or Sarsi.
WebsiteThe playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.
WebsiteLunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.
This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.
Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.
Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.
🕐 11:00-22:00
Housed in a listed 1930s building, this stylish institution is frequented by politicians and dignitaries. The elegant interiors sport tiled floors, rattan chairs and a striking decor, with a lush garden and koi pond outside. The cuisine reflects the length and breadth of the Philippines, albeit with a penchant for southern Mindanao. Highlights include the crisp ukoy and richly spiced piyanggang manok. They also have a bar, café and private rooms.
With warm lighting, rattan chandeliers and wooden furnishings, this street-side restaurant offers a warm welcome. The chef, inspired by her mother's recipes and time working at a Chinese restaurant in Singapore, serves nuanced dishes from China, the Philippines, Taiwan and Japan. Seasonal specials appear often, so do ask. The cuapao ni cristina – fluffy buns with tender pork, crispy pig skin, peanuts and coriander – is a heartfelt, flavour-packed signature.
Noodle lovers! Don't miss this humble spot opened 20 years ago and known for Filipino-Chinese stir-fried noodles. Diners can choose from rice vermicelli, egg noodles, or a mix of both. With its moist, springy noodles and crispy pork, the aromatic bihon canton con litson deeply satisfies. Generous portions, fair prices, and a well-ventilated upstairs area – make it a constant favourite among locals.
With just 14 seats, this minimalist, grey-toned counter restaurant provides an intimate yet vibrant dining experience. Guests perch on comfortable raised seats facing a sleek open kitchen – dishes are presented directly by the chefs. The cuisine leans Japanese with global accents, showcasing top-quality ingredients and elegant contrasts; think hotate with dill and ube, or Wagyu nabe with ikura. A concise list of wine and sake has the perfect accompaniment.
WebsiteThis Italian restaurant playfully experiments – think bruschetta topped with mango – to deliver a fresh yet satisfying twist on familiar dishes. In addition to pasta, seafood and meats, more traditional pizzas arrive from the open kitchen, with tasty smoky crusts. Their tiramisu, too, strays from tradition but retains that home-made feel. Exposed brick walls evoke Tuscan charm, and diners can enjoy the city views from this sixth-floor perch in the mall.
WebsiteSpanish chef brings his southern Spanish roots to the heart of Ortigas Centre. Classic and more inventive tapas, such as ibérico pork katsu, set the tone. The seafood options are a nod to the chef's coastal roots, with famed anchovies sourced from Spain, but local Lapu Lapu also stars. Finish with the popular Sobo Pasiego dessert. As you tuck into the good-value lunch menu, savour the view of the city skyline from the rooftop terrace.
WebsiteThis long-standing restaurant has been bringing Chinese cuisine to Metro Manila for over 25 years. Rooted in Cantonese tradition, the chef's repertoire also draws on Sichuan heat and Beijing classics. À la carte options encourage sharing, with recommendations pictured on the menu. Dumplings, such as generously packed shrimp parcels, are crafted by a dim sum master. Polished service and vibrant, comforting dishes make Summer Palace ideal for special gatherings.
WebsiteOn the first floor of Shangri-La Plaza, Juniper combines soft grey hues and a sleek semi-open kitchen with a relaxed, modern feel. The menu blends global influences – charcuterie, pasta, roast chicken – and leans into Asian flavours at lunchtime. The UK-and Philippines-trained chef favours creativity over rigid styles. True to its name, Juniper has an impressive gin selection, with guests invited to choose their tonic for a refreshing start to the meal.
WebsiteNow Now's minimalist, industrial space gives little away as to the nature of their cuisine. But then you see the intentional approach of the energetic kitchen team at work. The chef explores the flavour potential of ingredients, by actively applying fermentation techniques to Asian favourites such as machang, okonomiyaki and dandan noodles, reimagined with bold twists. Japanese miso and Korean gochujang also feature, adding depth to an intriguing menu.
WebsiteChef Bruce Ricketts has designed a deeply personal restaurant where Japanese precision meets Filipino soul. Unfolding at the sweeping acacia counter, the omakase experience blends traditional sushi with inventive touches such as foie gras parfait with pineapple. In a thoughtfully composed menu, which includes home-smoked tuna, it's the classics that shine brightest. The curated wine pairings round off a refined journey that reflects the chef's passions.
WebsiteTucked away on a quiet street in the heart of Quezon, this Spanish restaurant has a green-tiled shopfront selling Spanish specialities and a few tables for casual dining. In a tasteful interior blending wood, patterned tiles and soft lighting for a relaxed yet polished feel, highlights include the ensaladilla de prawns and croquetas de jamón ibérico, best enjoyed with a glass of Spanish wine. The shaded terrace makes for an inviting spot in fair weather.
As one of the trendy restaurants in Metro Manila, Seva was founded by three friends who are passionate about reimagining global dishes with flair. Try their signature dish of vodka rigatoni featuring a hot, peppery tomato sauce topped with rich and creamy burrata for a balanced flavour profile. For dessert, their crème brûlée has a layer of sweet vanilla bean cream below a crispy sugar flake and is finished with lavender cream making it a delightflul ending
WebsiteFilipino-born Spanish chef Alexandra Cacho imbues her Spanish cuisine with heartfelt authenticity. Rather than localised adaptations, the menu reflects flavours from Spain's regions, for an overview of its culinary identity. In a long dining room bathed in natural light courtesy of panoramic windows, the mood shifts as the day wears on, setting the scene for memorable sunset dining, with warm service and honest food.
WebsiteAt Taupe, Chef Tolentino draws on his New York training and Filipino heritage to craft modern dishes that are both nostalgic and inventive. Signature plates such as the playful Street Basket and elegant Scallops and Champagne are underpinned by personal memories and sure technique. Seamlessly blending East and West, the menu is a heartfelt take on borderless cuisine. For a creative tasting journey with emotional depth, be sure to book a table.
🕐 Mo-Tu off; We-Su 18:00-24:00
WebsiteBuzzing with life, this stylish brasserie in Central Square pairs urban flair with pure indulgence. Western and Asian comfort food meet in a single dish combining crispy fries and steamed rice. Choose between US ribeye and Angus tenderloin or explore the World of Wagyu, featuring prized cuts from Japan, Australia and the US. Sauces include béarnaise and chimichurri, and portions are generous – but if you run out of fries and rice, just ask for more.
WebsiteHidden beneath Shangri-La The Fort, this retro-inspired spot opens with a moody corridor and staircase leading to a vibrant 1970s-style space. The mezzanine in the Living Room is the place to be. Start with a cocktail before diving into a Japanese-Brazilian menu packed with truffle, Wagyu and scallops. If you're feeling indecisive, opt for the chef's tasting menu. The weekday lunch is good value; weekends shift into party mode with a live DJ from 11pm.
WebsiteThis casual Japanese eatery by chef Kei Takahashi focuses on maki. These popular rolls comprise various ingredients neatly wrapped in nori to highlight their natural flavours. Skillfully made, each maki reflects Takahashi's intention to share the essence of Japanese cuisine through familiar dishes. Simple plates such as sashimi are also served. Bottles of Japanese whisky and sake line the shelves – the perfect complement to the food.
WebsiteOn the ground floor of Shangri-La at the Fort, with Spanish chef at the helm, Terraza Martinez presents a sun-kissed taste of Spain. We recommend the tapas – tacos, croquetas or the chilled gazpacho – followed by Iberian pork, bacalao or one of the house paellas. Cooked in wide pans and perfect for sharing, these hearty rice dishes reflect the chef's Valencian roots. The terracotta-toned interior brings a breezy Mediterranean warmth to bustling BGC.
WebsiteCanton Road, one of Manila's premier Chinese restaurants, delivers an elegant Cantonese dining experience under the guidance of chef Wang Wei. The menu blends tradition and innovation, with refined takes on classic dishes. Expect signature roasted and barbecued meats alongside seafood-laden fried rice. Meticulous presentation, polished service and a strong commitment to heritage make this a standout for both familiar favourites and fresh discoveries.
WebsiteOn the third floor of One Bonifacio High Street Mall, this is chef Myke "Tatung" Sarthou's homage to Filipino cuisine – traditional, yet thoughtfully reimagined. Known for his Simpol channel and cookbooks, Tatung blends heritage and creativity in dishes that tell a story, highlighting the depth and diversity of the country's food culture. His journey is echoed in each plate and his work continues to shape the way Filipinos enjoy their culinary traditions.
WebsiteAt this bustling spot, local flavours meet French techniques, as Filipino home-style cooking and street food are given a modern twist by Paris-trained chefs. Long-time favourites include sizzling sinigang and oyster sisig, and desserts such as pandesal pudding and refined banana turon. With a DJ booth and upbeat atmosphere, this casual restaurant divided into several areas blends Manila energy with culinary creativity rooted in proudly local traditions.
WebsiteMamacita brings the fiesta spirit to Forbes Town with its Día de Muertos decor, lively music and vibrant late-night energy. Kick things off downstairs with tequila at the bar. Upstairs, settle in for tacos, quesadillas and hearty dishes such as beef asado – perfect for sharing. Colourful calaveras and bold flavours set the tone, and guacamole, pico de gallo and chilli con carne round out a menu rooted in tradition. A slice of Mexico in the heart of Manila!
Founded in 1987, this elegant steakhouse helped popularise Angus beef in the Philippines and now showcases Australian Wagyu and Japanese Saga cuts. Chef Cristina Santiago honours her father's legacy, maintaining long-standing supplier relationships. Ribeye and tenderloin cuts are grilled simply and carved tableside, accompanied by classic red wine gravy. White tablecloths and golden chain drapes lend a refined air, with a private room for special occasions.
WebsiteThis smart bistro sits at the base of a luxury high-rise, the all-glass façade revealing a minimalist space of black concrete and tiled floors. Downstairs, eight well-set tables and leather chairs make for a refined yet relaxed feel. The ingredient-led food is confidently executed with good wines for pairing. Don't miss the braised Wagyu beef cheek with celeriac purée or the clever take on rum baba with date purée and Chantilly cream.
WebsiteIn a stylish glass-walled lounge on the mezzanine of Hapag is Ayà. This sister restaurant's à la carte menu features an original yet respectful take on Filipino classics: kinilaw or warek-warek (small plates) and Binondo steak or beef short rib kare-kare (mains) pair with a calamansi or coconut house-made cocktails for a modern Filipino experience. Open for lunch and dinner, Ayà is true to its name, derived from "anyaya", an invitation to gather and enjoy.
WebsiteSteering away from tradition and typical dishes, chef Gab Bustos gives Japanese cuisine a creative, modern spin. He has established a style that is both sophisticated and accessible. His dishes feature playful, well-balanced flavour variations, reflecting a bold culinary voice. The menu pairs nicely with a curated list of cocktails, sake and Japanese wines. Warm, professional service rounds off the experience at this stylish and youthful dining destination.
🕐 Mo-Sa 10:30-17:00,18:00-24:00; Su 10:30-17:00
WebsiteThis unassuming ramen spot sits among street shops in a plush complex, its clean stone and wood interior quietly inviting. Bare wooden tables, tiled floors, modest decor and a visible kitchen set the mood in this no-frills, well-kept space with both indoor and outdoor seating. The ramen is the star, but don't miss the crisp, juicy karaage or the desserts. A lunch crowd that includes Japanese customers hints at the quality behind the simplicity.
WebsiteThis retro-style restaurant pays tribute to classic Cantonese clay pot rice, featuring a crispy rice crust. A fragrant sauce with a soy-sweet aroma is poured at the table. Each dish is cooked to order and well worth the 20-30min wait – order dim sum as a tasty appetiser.
Tucked away on the ground floor of the Pacific Star Building, Aurora delivers Asian cuisine with a focus on slow, deliberate cooking. The chef honours and tributes to the owner's mother, heartfelt food that is grounded in the classics. Dishes such as crisp betel leaf cups or the standout hamachi collar – yellowtail fish, its skin grilled to a smoky finish, paired with lime and peanut sauce – showcase depth and finesse.
WebsiteThe discreet entrance to this intimate 12-seat counter asador restaurant tucked away in Pintxos adds intrigue. The charcoal grill is central to the prix-fixe menu, which sees traditional dishes injected with subtle innovation and a Filipino soul, and features both local and Spanish ingredients. Subdued lighting, Spanish music played on an acoustic guitar and interactions with the chef make for a nostalgic yet original dining experience that is full of heart.
WebsiteThis slick restaurant located in a high-rise in Salcedo Village has a long, narrow layout with an open kitchen and glass lamps. High tables, counter seating and leather banquettes make for a relaxed vibe. Quiet at lunchtime, the restaurant draws a crowd in the evenings. The menu impresses with flavourful fare, such as the laksa dumpling and fried bun with chilli crab sauce. Creative cocktails round off the experience at this stylish, modern spot in Makati.
At Offbeat, nostalgia meets inventiveness in a vibrant space with red walls, blue accents and a lively open kitchen. Duo chefs rework traditional Filipino recipes with playful flair, resulting in an innovative spin on familiar favourites. Here, the monghe – deep-fried pork and cheese patties with banana ketchup – is a fresh and refined take on a dish with street food roots; the piaparan fish is inspired by Maranao cuisine.
This snug eatery with a vibrant atmosphere has won over a youthful crowd with its take on Japanese home cooking. Their gyudon is the ultimate comfort food: a rice bowl with juicy marbled beef, a silky soft-boiled egg and crisp local greens, which come together with a sweet-salty sauce and fragrant rice. The bright space is welcoming, whether for solo dining or a meal with friends. Pair each bowl with a refreshing drink. It is well worth the short wait!
WebsiteThis upbeat spot blends industrial style with colourful wooden flooring and lively music. Initially focused on classic Spanish fare when they opened in 2014, the menu now spans international influences. Don't miss the crispy croquetas with creamy jamón or goat cheese and spinach filling – we recommend ordering both, so you can sample the different flavours. The lively music brings energy, making this a popular place to unwind with wine or a cold cerveza.
WebsiteInspired by the travels of its chef-owners, Papillon offers a refined take on Southeast Asian cuisine. In a Colonial-style space oozing tropical flair, dishes such as Thai shrimp balls wrapped in pasta sheets and Cha Ca La Vong reflect regional diversity, while Pandan desserts served hot pot-style add a playful touch. Vibrant flavours and a warm and evocative decor capture the essence of Southeast Asia down to every carefully crafted detail.
Inside the Peninsula Hotel, this Balinese-inspired restaurant features dark bamboo seats, bronze cutlery, floral touches and floor-to-ceiling windows framing the view of a koi pond. The airy pavilion, separate from the main room, feels especially atmospheric. The Indian chef leads a richly spiced tour of South and Southeast Asia – crispy catfish salad, bold curries and tôm nướng tiger prawns stand out. An exotic venue for dinner with friends.
🕐 11:30-14:30, 18:00-23:00
WebsitePass through the lobby of The Peninsula to enter an elegant Art Deco setting for a timeless fine dining experience. At Old Manila, French classics with bold touches meet aged steaks and refined seafood, all presented with care. The gracious hospitality and beautifully composed plates are in keeping with the restaurant's long-standing reputation, making this a fitting choice for special occasions and a showcase of Manila's enduring culinary class.
WebsiteOnce Manila's first commercial airport, this striking site – formerly Nielson Tower – has taken flight again, this time as Blackbird, a sleek restaurant steeped in aviation lore. The chef presents a fittingly international menu, serving global classics from West to East. Off-menu dishes add intrigue: let the team guide you to Wagyu croquettes or spicy mussaman curry. A globe-trotting restaurant, where history and hospitality meet.
WebsiteThe Dusit Thani Hotel's signature Thai restaurant is true to its name – a "benjarong" is a vessel for serving treasured dishes... and here those are inspired by Royal Thai cuisine. Highlights include yam woon sen – glass noodle salad with fresh seafood – as well as whole fried sea bass and velvety green curry. A contemporary tasting course puts a modern spin on classic flavours, for a balanced introduction to this elevated culinary approach.
WebsiteOpened in 1997 by Scottish-born chef Colin Mackay, this intimate restaurant continues to charm with linen tablecloths and chic, understated decor. The concise modern European menu includes two set courses, with your chosen main determining the final price. French techniques underpin dishes that showcase classic refined flavours, allowing premium ingredients to shine. This quietly confident spot proves that timelessness and quality never go out of style.
WebsiteUmu delivers a traditional Japanese dining experience with an extensive menu of sushi, sashimi, tempura and teppanyaki. One of its standout features is the dedicated teppanyaki room, which offers privacy and views of a tranquil Japanese garden. Black tiles inscribed in Japanese fish names give the main dining space a classic touch. Paired with premium sake, dishes such as simple, fresh sashimi make Umu a good choice for authentic Japanese cuisine.
WebsiteFounded by the late chef Margarita Forés, who trained in Italy and France, Lusso brings classic European elegance to Greenbelt 5. Dishes such as foie gras brûlée and spinach tagliolini reflect her roots; Lusso tiramisu croccante is a playful twist on the classic dessert. A chandelier casts a soft glow over the compact space, where staff in black and white add polish and nostalgia. Dine on the terrace for a breezy escape with a view of the verdant garden.
WebsiteWith glittering skyline views and candlelit tables, Mirèio sets the stage for a romantic evening. Its name, from a Frédéric Mistral poem about Provence, France, is in keeping with the literary spirit of Raffles. On the ninth floor of Raffles Makati, this glamorous spot delivers refined French fare; from foie gras and vol-au-vent to indulgent tasting menus of five to seven courses. End on a sweet note with the crème brûlée topped with a cinnamon sablé.
WebsiteThis inviting neighbourhood eatery centres on binchotan-grilled meats, with beef from Japan, Australia and the USA taking the lead. Vibrant skewers, prawn toast, croquettes and dumplings show global flair and Asian influences. There's generosity in both flavours and portions, but also flexibility. Drop by for cocktails and small plates or settle in for a full celebratory feast. The friendly team are happy to guide you through the menu.
Relocated to premises beside Greenbelt Park in 2020, this Thai restaurant in a minimalist, high-ceilinged space has a resort-like feel. The Filipino chef faithfully crafts MSG-free Thai classics, with heat levels tailored to local tastes. Start with tod man pla – tasty fishcakes paired with sweet-sour cucumber chilli sauce, and finish with tako, a coconut milk and tapioca pudding. Attentive service and upbeat evening vibes are the icing on the cake.
WebsiteThis relaxed restaurant serves eclectic, inventive fare influenced by European styles and shaped by global cuisine. Cooking methods range from grilling to smoking – smoked aged steak is a signature – and each strikingly presented dish celebrates ingredients by virtue of precise technique and bold flavours. The contemporary space features a curved counter, private rooms and an airy high ceiling.
WebsiteCirkulo blends red tones, wooden accents and matador-inspired art for a vintage feel. The US-trained Filipino chef serves a diverse menu of classic Spanish fare. Tapas include ham, Basque-style elvers, and aromatic angulas a la vasca: fresh-tasting baby eels sautéed in garlic and olive oil. With different serving sizes of paella, there's plenty for larger groups to share. For those craving traditional Spanish food, this place has stood the test of time.
WebsiteBehind a smart façade in a quiet side street, this sleek, elongated bistro exudes understated elegance. Dark wood tables, tiled walls, a long bar and shelves stocked with wine set a refined yet informal tone. An area to the rear can be closed off to make a private space; air conditioning and moody lighting keep things comfortable. Expect elevated trattoria fare, e.g. fregola gamberi or tiramisu, served with flair, and a savvy wine selection.
This 20-seater gem in Legazpi Village reflects the global culinary experiences of chefs Mikee Lopez and Alex Tan. Their constantly evolving tasting menu and a la carte dishes embrace a zero-waste ethos and seasonal, plant-forward ingredients. Drawing inspiration from local produce, music and diverse concepts, each dish is a taste of innovation and artistry. The minimalist interiors mirror the chefs' philosophy – elegance in simplicity and perfect execution. Note that tasting menus are served during the first three weeks of the month, with à la carte service available in the final week.
WebsiteIn Karrivin Plaza, this cosy restaurant seats diners among the chefs, so it feels like dining at a friend's place. A short menu of small plates and coal-fired meats sees Filipino food reimagined using French techniques yet rooted in local flavours. Standouts include Kesong Puti, S.R.F Beef Cheeks and a Filipino-inspired dessert. Featuring a creative Filipino twist, the cocktail list offers a distinctive experience that's worth exploring.
Fuelled by chef Stephan Duhesme's passion, Metiz buzzes with energy. Drawing on local ingredients, traditional Filipino recipes and his international experience, the visionary chef reinterprets Filipino cuisine through a bold, modern lens. Fermentation plays a key role, with house-aged elements adding depth to high-quality vegetables and seafood... A thoughtful, exciting journey rooted in Filipino heritage and reimagining flavours with purpose and precision.
WebsiteDon't be fooled by the modest exterior and unassuming basement setting – this enduring canteen has quietly earned cult status over the years. The succulent Bacolod-style chicken inasal is superbly smoky. Grilled to order, it is worth the wait and a true highlight for poultry lovers. Their traditional Filipino comfort food showcases dishes from across the country: the smooth and subtly aromatic Ilonggo squash in coconut is nourishing and heartwarming.
This cosy family-run spot serves home-style Taiwanese food. It is managed by a Taiwanese female chef who specially selects Taiwanese condiments such as soy sauce to recreate authentic Taiwanese flavors. The daily-changing spread includes 15-20 dishes. Don't miss the fried bihon – rice noodles stir-fried with pork and cabbage are topped with flavoursome minced pork to create a harmony of soy umami and vegetable sweetness.
This bright, plant-themed house-turned-restaurant is a warm and cheerful setting with vibrant green touches and cosy charm. With no formal training, the chef expanded from a bakery to the current setup. The menu revisits Filipino classics in refined, eye-catching ways. Dishes are rich and hearty, with flexible portions for solo diners or groups. Don't miss the pork dinuguan with puto; its bold, savoury depth with a hint of sweetness makes for a memorable meal.
This roadside stall shaded by a tree has built up a following for its pancit batil patung, made to order in a small pot. In the standout lodi, the yolk of the soft-boiled egg ties together the miki noodles and crispy pork belly. The flavourful complimentary egg drop soup is the perfect match.
🕐 06:00-24:00; PH off
Man Ho delivers authentic Cantonese cuisine in a grand, modern setting. At the helm in the kitchen, the Hong Kong chef crafts dishes such as char siu, braised abalone, Hong Kong-style crispy chicken and a rich double-boiled soup. Dim sum at lunch is a highlight. He also concocts some appetising original dishes incorporating premium Western ingredients, from caviar to truffles. You can book one of five private rooms if you prefer a more discreet dining experience.
WebsiteCRU Steakhouse is a polished dining experience for those who take their beef seriously. With an experienced chef at the helm, this stylish modern restaurant impresses with moody tones, leather accents and a lively open kitchen. The chef commands the grill with precision, searing premium cuts such as the showstopping Omi Wagyu A5 striploin. Other highlights are oysters, foie gras and surf 'n' turf – delicious indulgence with theatrical flair.
WebsiteNear the airport, on the first floor of the Grand Wing Casino, amid gleaming boutiques and grand hotels, this elegant restaurant is a plush retreat from the bustle of Manila. Dark wood, designer seating, modern art and a chic bar exude warmth and energy; the open kitchen hints at culinary precision. Service is swift and polished; highlights include a decadent Beef Wellington, the Seafood Tower and a wine and cocktail list that is as smart as the setting.
WebsiteLocated in Newport City, near the airport, Yamazato promises a tranquil Japanese dining experience in a decor of warm wood tones. Choose between the main space, sushi counter or private teppanyaki room – each with its own chef and requiring advance booking. Signature dishes include Kurobuta kakuni and tamago yaki. Often with a celebration theme, the lunchtime bento box offers variety. Charming kimono-clad staff enhance the sense of occasion.
WebsiteWith tiled walls and graffiti art, this vibrant eatery exudes playfulness. A Frida Kahlo mural hints at the casual Mexican menu. Enjoy crispy and soft flour tortilla tacos with beef barbacoa or pork carnitas, perfectly paired with a horchata featuring sweet vanilla and cinnamon notes.
Located in Okada Manila, this authentic sushi bar features an intimate 10‑seat counter, at which guests can enjoy expertly crafted maki, sashimi and nigiri. The Japanese chef sources premium Japanese seafood, selecting each ingredient with care to ensure maximum impact in every bite. His disciplined technique – thick‑cut fish paired with precisely vinegared rice – honours the fundamentals, to deliver a refined and authentic experience.
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