Tandem

Cuisine

Contemporary

Michelin

selected

Price

$$$

Website

https://tandemmnl.com/

Description

This 20-seater gem in Legazpi Village reflects the global culinary experiences of chefs Mikee Lopez and Alex Tan. Their constantly evolving tasting menu and a la carte dishes embrace a zero-waste ethos and seasonal, plant-forward ingredients. Drawing inspiration from local produce, music and diverse concepts, each dish is a taste of innovation and artistry. The minimalist interiors mirror the chefs' philosophy – elegance in simplicity and perfect execution. Note that tasting menus are served during the first three weeks of the month, with à la carte service available in the final week.

Review score

4.1

Review count

80

Review summary

Tandem is renowned for its traditional Neapolitan ragù, with many praising the authentic, home-style flavors. However, some find the dishes too heavy, and service issues include severe errors like serving meat to strict vegans. The atmosphere is lively but cramped indoors, while outdoor seating is preferred. Service is generally friendly but slow, often involving long waits. Value is debated; while some appreciate the generous portions, others criticize high prices relative to nearby options, citing tourist-trap characteristics despite positive food quality.

Best for

Suitable for those seeking classic Neapolitan ragù who can tolerate slower service; vegans must communicate dietary needs clearly.

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