Where to Base
Stay in traditional wooden chalets near the village center or ski slopes for easy walking access to the biathlon stadium and local restaurants, ensuring convenience and authentic atmosphere.
City hotel guide
Anterselva di Mezzo
Anterselva di Mezzo is a serene alpine village in South Tyrol, Italy, renowned as a premier destination for biathlon and winter sports. Nestled among majestic peaks, it offers traditional wooden chalets and breathtaking mountain scenery. Ideal for travelers seeking tranquility, pristine air, and outdoor adventures away from crowded tourist hubs.
17Hotels
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🕐 Europe/Rome · 💱 EUR
Getting there & around
BZO airport guide (official info · terminals · lounges) →
🚆 Olang-Antholz/Valdaora-Anterselva railway station🚆 Welsberg-Gsies/Monguelfo-Valle di Casies railway station🚆 Percha-Kronplatz/Perca-Plan di Corones railway station🚆 Bruneck/Brunico railway station🚆 Bruneck Nord/Brunico Nord railway station🚆 St. Lorenzen/San Lorenzo railway station
Before choosing where to stay
Getting Around
The nearest major airports are Innsbruck (INN) or those near Bolzano. Expect a 1.5 to 2-hour drive or bus ride via mountain roads; winter driving conditions require caution and proper equipment.
Best Season
Winter (December to March) is prime for skiing and watching biathlon events. Summer offers cool weather perfect for hiking and mountain biking, making it ideal for nature enthusiasts.
Nearby attractions
Pragser Wildsee
lake in the Dolomites
Olanger Stausee
lake in Italy
Rudlhorn
mountain in Italy
Toblacher Pfannhorn
mountain in the Villgratner Berge at the border Tyrol / South Tyrol
Welsperg Castle
castle in South Tyrol
Toblacher See
lake in Northern Italy
Kehlburg castle
building in Gais, South Tyrol, Italy
Neurasen Castle
castle in Rasen-Antholz, South Tyrol, Italy
Neuhaus Castle
castle in Gais, South Tyrol, Italy
Altrasen Castle
castle in Rasen-Antholz, South Tyrol, Italy
Thurn Castle
building in Welsberg-Taisten, South Tyrol, Italy
Assumption of Mary church
church building in Bruneck, Souht Tyrol, Italy
Dining
Atelier Moessmer Norbert Niederkofler
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
🕐 We-Fr 18:30-20:30; Sa 12:15-13:15, 18:30-20:30; Su 12:15-13:15
WebsiteDurnwald
A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
WebsiteTilia
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
WebsiteSichelburg
Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.
🕐 Mo-Su 12:00-13:30,19:00-21:30; We off; Th off
WebsiteAlpiNN by Norbert Niederkofler
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
WebsiteTanzer
Located beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Anterselva di Mezzo (Michelin / Black Pearl) →
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