Hotel Bruggerwirt
·Hotels
Offsite parking discounted rates availableParkingPets allowedTerraceShared lounge/TV areaInternet accessAll 12 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm, family-style hospitality of owner Adriana, cleanliness, and excellent location. Breakfast is generally well-received. Minor complaints include outdated facilities (no elevator, carpets), missing amenities in some rooms, and occasional issues with breakfast variety or towel odor.
Dimension scores · cross-source
Wi-Fi10.0
Service9.5
Location9.4
Cleanliness9.4
Value9.3
Rooms9.1
Surroundings8.8
Facilities8.7
＋ PraisedWarm host · Great location · High cleanliness · Abundant breakfast
－ ComplaintsDated facilities · Limited breakfast options · Lack of room amenities · Slightly dated or simple facilities
KEYIdeal for travelers seeking authentic hospitality and quiet rural stays. Note: No elevator, basic amenities; not suitable for those requiring modern luxury.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 2
The double room provides a private entrance, a wardrobe, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceShared lounge/TV areaInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Atelier Moessmer Norbert Niederkofler
Creative, Alpine · ★★★ Michelin
€€€€
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
13.6km
2
Durnwald
regional · Bib
€€
A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
11.8km
3
Tilia
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
17.8km
4
Schöneck
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-st
19.6km
5
Lerchner's In Runggen
South Tyrolean, Seasonal Cuisine · Bib
€€
This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully e
19.3km
6
Sichelburg
Creative
€€
Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.
17.2km
7
AlpiNN by Norbert Niederkofler
Alpine, Seasonal Cuisine
€€€
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
17.3km
8
Tanzer
Creative
€€€
Located beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.