Perched approximately 150 meters above the town of Capri, Anacapri offers a serene, rural retreat characterized by panoramic views of the Bay of Naples. This upper district provides a tranquil alternative to the bustling lower town, making it an ideal base for travelers seeking peace and historic charm. Home to significant landmarks like Villa San Michele, the area combines natural beauty with cultural depth. While access requires navigating the island's terrain, the reward is a sophisticated, quiet atmosphere perfect for relaxation and exploration away from crowds.
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Elliott Brown from Birmingham, United Kingdom, CC BY 2.0, via Wikimedia Commons
Choosing Anacapri as your base offers cooler air at higher elevations and a significantly quieter atmosphere. It is best suited for travelers who prefer tranquility over nightlife, appreciate historic architecture like Villa San Michele, and want expansive views of the bay without the congestion of the lower town.
There is no direct airport access. Travelers must first reach Naples or ports along the Amalfi Coast, then take a ferry to the island of Capri. Once on the island, Anacapri is reached via local buses or taxis from the main port or the town of Capri, as there are no internal airports.
Due to the hilly terrain and Anacapri's elevated position, relying on local buses or taxis is recommended for moving between the upper and lower districts. Walking to historic sites involves steep inclines, so comfortable footwear is essential. The compact nature of the village makes short walks feasible once settled.
Spring and autumn offer pleasant weather and fewer crowds, ideal for a leisurely pace. While summer brings beautiful sunshine, it also attracts dense tourist numbers, diminishing the sense of rural tranquility. Winter may see some seasonal closures. For the most peaceful experience aligned with Anacapri's character, shoulder seasons are preferable.
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Anacapri
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Upon arrival, guests are invited to begin with an aperitif in the refined bar area with its terrace, an ideal setting in which to savour a magnificent island sunset. We are in Anacapri, in its greener and more residential aspect, far from the more intense currents of Capri’s tourist flow. It is here that the Capri Palace, among the island’s most exclusive hotels, provides the introduction to its two-Michelin-starred restaurant, set within a spacious and elegant room that recalls a contemporary salon. In the kitchen, Andrea Migliaccio delivers a proposal that celebrates the Italian, and above a
WebsiteSituated within the iconic Punta Tragara hotel, a building designed by Le Corbusier and overlooking one of the island’s most spectacular panoramas – between Marina Piccola and the clifftop headlands – the restaurant enjoys a view of rare magnificence that permeates the gastronomic experience itself. In the kitchen, the current chef constructs a proposal structured across several tasting menus, among which Le Origini stands out: a collection of the house’s most representative creations, including the “Bottone al cremoso affumicato, essenza di crostacei e gambero rosso”, a successful synthesis o
WebsiteSituated just a few metres from the Blue Grotto and perched right above the water, Il Riccio is the quintessential Mediterranean fine-dining restaurant thanks to its tasteful and elegant decor. Undoubtedly one of Capri’s iconic addresses, it focuses uniquely on fish and seafood dishes. Whether you have a sweet tooth or not, a visit to the tempting dessert buffet to admire its array of delicacies is a must!
WebsiteReached on foot or (with a prior telephone call) by shuttle, this is an authentic family-run trattoria; just a few metres from the restaurant are the breathtaking views of the Philosophers’ Park. Among the most popular dishes are the Caprese ravioli and the chicken cooked under a brick in the wood-fired oven.
WebsiteThe large picture windows at this restaurant offer fine views of the Tyrrhenian sea, where the blue of the sea blends with the elegance of the dining room. The view of the bay is truly spectacular, providing the perfect backdrop for a dining experience that is both traditional and innovative. The chef here serves classic dishes alongside Italian specialities reinterpreted with a modern twist, surprising guests with combinations that are bold yet always balanced. A good example is his elegant lemon tartlet served with a caper and pepper powder.
WebsiteHoused on the first floor of the Tiberio hotel, this elegant restaurant boasts a terrace overlooking the rooftops of Capri. The regional and island specialities on the menu leave a lasting memory, such as the “montanara” (fried pizza), “casatiello” (a savoury bread from Naples) and the caprese-style ravioli, although more creative options also feature, especially among the desserts. All in all, an elegant dining experience.
WebsiteThe chef at this restaurant serves decidedly contemporary cuisine with its roots in traditional recipes. His creative flair results in modern dishes in which each detail is carefully curated, with bold combinations that come as a surprise yet always feature a perfect balance of flavours and textures. The restaurant, situated in a quiet residential area away from the hustle and bustle of the small town, is the perfect choice for anyone looking for a relaxed and yet elegant dining experience.
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