Alboraya

Estadi Ciutat de València

Culture2.3 km

association football stadium in València, Spain

Mestalla Stadium

Culture3.3 km

stadium at Valencia, Spain

Valencia Cathedral

Worship4.2 km

Cathedral in Valencia, Spain. Valencian Gothic style

Malvarrosa Beach, Valencia

Nature2.6 km

beach in Spain

Museu de Belles Arts de València

Museum3.6 km

art museum in Valencia, Spain

Torres dels Serrans

Historic4.0 km

cultural property in Valencia, Spain

Palau de les Arts Reina Sofia

Culture4.9 km

opera house in Valencia, Spain

Basilica of Our Lady of the Forsaken

Worship4.1 km

church in Valencia (Spain)

Plaza de Toros de Valencia

Landmark4.9 km

bullring in Valencia, Spain

Valencian Museum of Ethnology

Museum4.6 km

museum

Church of Santa Catalina, Valencia

Worship4.4 km

cultural property in Valencia, Spain

Church of San Nicolás

Worship4.4 km

cultural property in Valencia, Spain

Kaido Sushi Bar

Restaurant★ Michelin€€€€3.7 km

A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada

Lienzo

Restaurant★ Michelin€€€3.9 km

Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a

Ricard Camarena

Restaurant★★ Michelin€€€€4.4 km

This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

🕐 Tu-Sa 13:30-15:30, 20:30-22:30

Fraula

Restaurant★ Michelin€€€4.2 km

Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two

Flores Raras

Restaurant★★ Michelin€€€€4.6 km

This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

Napicol

RestaurantBib Gourmand€€3.3 km

Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.

Riff

Restaurant★ Michelin€€€€4.6 km

A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of

La Salita

Restaurant★ Michelin€€€€5.0 km

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several