€€€€Farm to table
This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients.
€€€Contemporary
This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive
€€Contemporary, Farm to table
This restaurant occupies a typical 200-year-old house on the approach to Es Migjorn Gran in the centre of the island. It features an interior with a rustic-contemporary feel, plus an attractive patio-terrace that can only be booked for dinner. Here, the culinary focus is on simple, honest cooking with interesting French-inspired touches and dishes based around the best market-fresh local ingredients. We can highly recommended the surf and turf carpaccio with scallops, which comes as a pleasant surprise!
TripAdvisor review sample · 4.1/5 · 80 reviews
Ca na Pilar in Es Migjorn Gran offers contemporary farm-to-table dining. Positive reviews highlight high food quality, praising dishes like shrimp tartare, lamb shank, and cod, alongside skilled young chefs. Service is generally noted as attentive and professional, with guests enjoying the romantic outdoor garden atmosphere. However, negative feedback frequently cites poor value for money, describing prices as high relative to mediocre dishes. Some visitors also report discomfort due to lack of air conditioning, noisy interiors, and unfriendly staff. Experiences vary significantly, with many appreciating the refined local cuisine while others find the cost unjustified.
Suitable for diners seeking refined local cuisine regardless of cost, with prior confirmation of air conditioning availability recommended.