Where to Base
Stay near Cala En Porter or Son Bou for direct beach access. The town center is ideal for those interested in local cheese and shoe industries, offering easy access to Mahón just 12km away.
Alaior sits on the eastern side of Menorca, just 12 kilometers from the capital, Mahón. Renowned for its cheese-making and shoemaking heritage, the municipality includes popular coastal resorts like Cala En Porter and Son Bou. For frequent-flyer hotel travelers, Alaior offers a strategic base to explore the island's eastern coastline while enjoying authentic local culture and convenient access to major amenities.
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Stay near Cala En Porter or Son Bou for direct beach access. The town center is ideal for those interested in local cheese and shoe industries, offering easy access to Mahón just 12km away.
While there is no direct rail link, bus and taxi services connect Alaior to Mahón efficiently, providing seamless access to the rest of Menorca's attractions within a short drive.
Summer is perfect for beach lovers visiting Cala En Porter and Son Bou. Spring and autumn offer mild weather, ideal for exploring local artisan workshops and avoiding peak crowds.

cultural property in Alaior, Spain
innhabited place in Alayor, Spain

cultural property in Alaior, Spain
beach in Spain

archaeological site in Alaior, Spain

cultural property in Alaior, Spain



beach in Spain

hypogeum in Maó-Mahón, Spain

cultural property in Mahon, Spain
This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients.
WebsiteThis restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive
WebsiteThis restaurant occupies a typical 200-year-old house on the approach to Es Migjorn Gran in the centre of the island. It features an interior with a rustic-contemporary feel, plus an attractive patio-terrace that can only be booked for dinner. Here, the culinary focus is on simple, honest cooking with interesting French-inspired touches and dishes based around the best market-fresh local ingredients. We can highly recommended the surf and turf carpaccio with scallops, which comes as a pleasant surprise!
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