€€Modern Cuisine
This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Dijon, L'Arôme specializes in modern cuisine. Reviews highlight exceptional food quality, with dishes praised for their refinement, complex flavors, and artistic presentation. Service is generally professional and attentive, particularly the sommelier’s wine pairings, though isolated incidents of pacing issues or undercooked items were noted. The atmosphere is elegant and suitable for special occasions. While some guests found the value questionable, the majority describe it as a high-quality culinary experience worth revisiting.
Suitable for diners seeking refined modern French cuisine and professional sommelier service.
€€€regional
A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure.
TripAdvisor review sample · 4.7/5 · 67 reviews
Located in Dijon, Sublime holds an average rating of 4.7/5. Reviewers frequently praise the refined French-Italian fusion cuisine, highlighting high-quality ingredients and elegant presentation, with specific mentions of dishes like fried squid. Service is generally described as professional, attentive, and pleasant. The ambiance receives mixed feedback; while many appreciate the sober, elegant decor and soft lighting, others find the atmosphere cold with harsh white lights. Value perceptions vary significantly: some guests consider the pricing reasonable for the quality, whereas others feel the cost is too high relative to the experience. Overall, the restaurant excels in food and service but presents polarized views on atmosphere and value.
Suitable for diners seeking high-quality French-Italian fusion cuisine and professional service, who are less sensitive to ambiance nuances and pricing.
🕐 Tu-Sa 12:00-14:00,19:30-21:00; Su-Mo off