★★ Michelin€€€€Creative
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
TripAdvisor review sample · 4.7/5 · 100 reviews
Located in Adeje, El Rincón de Juan Carlos holds a 4.7/5 average from 80 reviews. Guests frequently praise the creative cuisine, beautiful presentation, and immersive tasting menus (12 or 19 courses). Service is described as professional and coordinated, with a welcoming atmosphere. However, negative feedback highlights issues such as small portion sizes, pacing inconsistencies, and occasional flavor disappointments. While some find the value lacking, it is widely regarded as a top-tier Canary Islands destination, comparable to three-Michelin-star establishments.
Suitable for food enthusiasts seeking refined creative cuisine and a complete tasting menu experience.
★★ Michelin€€€€Contemporary
In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours) and cocktails, a contemporary-style main dining room with a predominantly white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepar
TripAdvisor review sample · 3.6/5 · 100 reviews
M.B in Tejina de Isora holds a two-Michelin-star reputation, with 80 reviews averaging 3.5/5. Positive feedback highlights exquisite contemporary cuisine, unique flavor presentations, and a seamless experience from bar appetizers to the main dining room. Service is often praised as professional and attentive, with an elegant atmosphere. Conversely, negative reviews cite significant issues including slow meal pacing, lack of proactive service such as self-pouring wine, and unresponsiveness to inquiries. Some guests felt the food quality did not justify the prestige or cost, resulting in a polarized experience where expectations for a high-end establishment were not consistently met.
Suitable for special occasions seeking ritualistic dining, provided one accepts potential service inconsistencies.
★ Michelin€€€Contemporary
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
TripAdvisor review sample · 4.8/5 · 101 reviews
Donaire, a contemporary restaurant in Seville, holds an impressive 4.8/5 average from 80 reviews. Service and food quality are the standout features, with staff like Andres and Fran frequently praised for their professionalism and attentiveness. Dishes such as entrecote, tuna tataki, and suckling pig receive high marks for taste and generous portions. However, some guests criticize the meal pacing and high prices, noting issues with dry desserts or stale bread. While a minority find the value questionable, the overall consensus highlights excellent wine pairings and a welcoming atmosphere, making it a reliable choice for those prioritizing culinary execution and hospitality.
Ideal for diners seeking high-quality service and refined contemporary cuisine.
★ Michelin€€€Italian Contemporary
If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
TripAdvisor review sample · 4.4/5 · 99 reviews
Il Bocconcino offers contemporary Italian cuisine with generally high ratings. Guests frequently praise the professional service, culinary quality, and Chef Niki Pavanelli’s philosophy, highlighting dishes like blood orange risotto and tableside tiramisu. The atmosphere is often described as elegant, though some note issues with conflicting music and lack of privacy. Negative feedback centers on lukewarm food, perceived poor value, and dishes falling short of Michelin expectations. While the dining experience emphasizes attention to detail and hospitality, visitors should be aware of potential environmental distractions and premium pricing.
Suitable for diners seeking refined Italian cuisine and attentive service who can accommodate higher costs.
★ Michelin€€€€Contemporary
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
★ Michelin€€€€Creative
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Adeje, Nub offers a creative, cloud-themed dining experience with high ratings. Guests frequently praise the high food quality, artistic presentation, and the chefs' respect for Canarian ingredients, alongside attentive service and wine pairings. However, some reviews highlight significant drawbacks, including excessively slow pacing that extends meal duration, a chilly indoor atmosphere, and occasional dissatisfaction with flavor profiles or value for money. While many find it a memorable culinary event, others report boredom due to long intervals between dishes. It is a distinctive venue that prioritizes creativity and detail, though potential visitors should be aware of its specific environmental and temporal demands.
Suitable for diners seeking unique creative cuisine and immersive experiences, provided they tolerate longer meal durations and cooler temperatures.
★ Michelin€€€€Creative
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
TripAdvisor review sample · 4.9/5 · 53 reviews
Located in Las Americas, Taste 1973 is one of Tenerife's eight Michelin-starred restaurants. Based on 53 reviews averaging 4.9/5, guests praise the exceptional food quality, attentive service, and newly renovated elegant atmosphere. With only six tables, the restaurant focuses on Canarian culinary culture, featuring a fish-heavy menu where each dish includes a card detailing its origin. While some reviewers noted minor issues with pacing and value, the overall experience is described as refined and memorable, making it suitable for diners seeking high-quality gastronomy.
Recommended for serious foodies who value ingredient provenance, meticulous presentation, and a quiet dining environment.
★ Michelin€€€Fusion
Restaurant
TripAdvisor review sample · 4.8/5 · 80 reviews
San Hô Restaurant in Adeje offers fusion cuisine, holding a 4.8/5 rating on TripAdvisor based on 80 reviews. Most guests praise the high food quality, attentive service, and elegant atmosphere, noting the creative and narrative nature of the dishes. However, a minority of negative reviews cite recent disappointments regarding bland flavors, poor service attitudes, or pacing issues. While generally regarded as a top-tier dining destination, occasional inconsistencies suggest that diners seeking a flawless Michelin-level experience should manage expectations.
Suitable for diners seeking refined fusion cuisine and an elegant atmosphere, though those demanding consistent service excellence should be aware of occasional variability.