Nub

Cuisine

Creative

Michelin

1

Price

€€€€

Website

https://www.nubrestaurante.com/

Description

Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);

Review score

4.5

Review count

100

Review summary

Located in Adeje, Nub offers a creative, cloud-themed dining experience with high ratings. Guests frequently praise the high food quality, artistic presentation, and the chefs' respect for Canarian ingredients, alongside attentive service and wine pairings. However, some reviews highlight significant drawbacks, including excessively slow pacing that extends meal duration, a chilly indoor atmosphere, and occasional dissatisfaction with flavor profiles or value for money. While many find it a memorable culinary event, others report boredom due to long intervals between dishes. It is a distinctive venue that prioritizes creativity and detail, though potential visitors should be aware of its specific environmental and temporal demands.

Best for

Suitable for diners seeking unique creative cuisine and immersive experiences, provided they tolerate longer meal durations and cooler temperatures.

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