Vienna 最佳餐厅

Steirereck im Stadtpark

★★★ Michelin全球50最佳 #22La Liste 98分€€€€Creative, Contemporary

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

Amador

★★★ Michelin€€€€fine_dining

The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and

Silvio Nickol Gourmet Restaurant

★★ Michelin€€€€fine_dining

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

Konstantin Filippou

★★ Michelin€€€€Modern Cuisine, Creative

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

🕐 Th-Sa 18:00-24:00

Doubek

★★ Michelin€€€€fine_dining

Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely

Mraz & Sohn

★★ Michelin€€€€Creative, Seasonal Cuisine

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

Glasswing by Alexandru Simon

★ Michelin€€€€fine_dining

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

🕐 Mo-Su,PH 07:00-23:00

TIAN

★ Michelin€€€€Vegetarian, Creative

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

🕐 Tu-Sa,PH 12:00-24:00; Tu-Sa,PH 17:00-24:00 open "Winebar"

JOLA

★ Michelin€€€€Vegan, Creative

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

🕐 We-Su 18:00-23:00

Z'SOM

★ Michelin€€€€Modern Cuisine, South American

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

🕐 We-Su 18:00-23:00

APRON

★ Michelin€€€€Creative, Austrian

This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.

Addiert

★ Michelin€€€€Korean Contemporary

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

Edvard

★ Michelin€€€€Creative, Modern Cuisine

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

Pramerl & the Wolf

★ Michelin€€€€gourmet

This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F

🕐 We-Sa 18:00-22:00

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★ Michelin€€€€Modern Cuisine, Creative

The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed

🕐 Mo-Fr 12:00-15:00,19:00-23:00

Herzig

★ Michelin€€€€Modern Cuisine, Creative

Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s

🕐 We-Sa 18:00-23:00

Everybody's Darling

★ Michelin€€€€international

酒吧

🕐 Mo-Sa 15:00-02:00

TIAN Bistro am Spittelberg

必比登€€Vegetarian, Vegan

Like its MICHELIN-starred sister restaurant, this bistro serves excellent vegetarian/vegan food, with a commitment to a responsible concept drawing on regional and seasonal ingredients, and a strong emphasis on organic and Demeter-certified produce. The quality and flavour of the ingredients certainly make an impression. The sharing menu, which is extremely reasonably priced, includes dishes such as white bean cassoulet with dried apricot cream and sherry sauce or celeriac blanquette with king oyster mushrooms and caper leaves. You can also order add-ons from the "TIAN Signatures". The restaur

🕐 Mo 17:30-22:00; Tu-Fr 12:00-22:00; Sa-Su 10:00-22:00

LOLA

必比登€€tapas

A word to the wise: You should definitely make a reservation because this cosy bistro-style restaurant with the soul of a Spanish tapas bar is extremely popular. For one, the atmosphere is pleasingly lively and the decor is charming, with its high ceilings and striking bar that draws the eye. And then there is the food: they serve tasty tapas from different regions of Spain – these small plates are perfect for sharing! The mouthwatering menu ranges from Iberian ham and Manchego cheese to tortilla de patatas, and grilled red tuna steak with avocado salad to crema catalana. When it comes to wine

🕐 Tu-Sa 17:30-23:00; Su,Mo off

Meierei im Stadtpark

必比登€€breakfast, coffee_shop, fish, ice_cream, regional, tea

One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.

🕐 Mo-Fr 08:00-23:00; Sa 09:00-19:00; PH,Su off

Chez Bernard Restaurant Et Bar

必比登€€French Contemporary

Close to the Mariahilfer Straße shopping drag, on the seventh floor of the chic MOTTO boutique hotel, this restaurant has really distinctive architecture. The tasteful upscale interior will appeal to diners, as will the pleasantly lounge-like atmosphere, complemented by an interesting bar. The food is straightforward and unpretentious. Try one of their "all-time classics" such as bouillabaisse or steak tartare. Or perhaps coq au vin rouge, followed by crème brûlée? One floor up is the rooftop terrace, which boasts a magnificent view, and, although it only serves a smaller menu, it really is th

Mochi

必比登€€japanese

A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.

🕐 Mo-Sa 11:30-22:00

Gasthaus Tante Liesl

必比登€€regional

In the charming Servitenviertel – an area replete with small shops, eateries and lovely period architecture – this lively and cosy establishment has a rustic feel. It is right next to the Servitenkirche, a Baroque church that is certainly worth a visit. The neighbourly atmosphere is as much of a draw as the delicious Austrian food. The menu features dishes such as pork crackling dumplings with coleslaw or mushroom goulash with bread dumplings, not to mention classics like Wiener schnitzel with potato and lamb's lettuce salad. The traditional Sunday roast naturally has its place as well. Tip: M

🕐 Mo-Su 11:30-23:00

MAST Weinbistro

必比登€€Farm to table, Seasonal Cuisine

Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.

🕐 We-Fr 12:00-14:00,18:00-22:00; Sa,Su 18:00-22:00; Mo,Tu off

Rosi

必比登€€Creative, Austrian

A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominant

🕐 We 17:30-22:00; Th-Sa 09:00-22:00

Rote Bar

€€€Austrian, Classic Cuisine

This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda.

Grüne Bar

€€€€Classic Cuisine

The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such a

SHIKI Japanese Cuisine

€€€€japanese, fine_dining

Changes are afoot in the small world of SHIKI on Krugerstraße. Following the opening of the exclusive SHIKI Omakase, the concept of the main establishment has been refined. Japanese Fine Dining and Brasserie & Bar have now been merged into SHIKI Japanese Cuisine. The appealing menu ranges from outstanding, ultra-fresh sushi and premium steak cuts to the house's signature brasserie classics. This is complemented by an excellent wine list and superb cocktails.

🕐 Tu-Th 18:00-24:00; Fr-Sa 12:00-24:00

SHIKI Omakase

€€€€Japanese

An exciting addition to the SHIKI brand. Passing through the SHIKI Boutique & Sakethek – where high-quality Japanese tableware, knives, fans and other items are available for purchase – diners enter a small adjoining room with seating for up to eight at the counter, making for an intimate atmosphere. The design is minimalist and elegant. Fabulous sushi and sashimi are prepared before your eyes – the highlight of an extensive sushi kaiseki surprise menu that includes nigiri, gunkan and temaki, interspersed with small dishes such as chawanmushi, steamed fish or meat grilled over binchotan charco

Zum weissen Rauchfangkehrer

€€Austrian

This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as "Rauchfangkehrers Wiener Schnitzel". The wine list is exclusively Austrian and organised according to grape variety.

Beletage Zum Schwarzen Kameel

€€€Traditional Cuisine

Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb

🕐 Tu-Sa 12:00-14:30,17:30-24:00

Vestibül

€€€International, Seasonal Cuisine

With a penchant for seasonal and regional produce, this restaurant serves flavoursome dishes including freshwater fish specialities or classics like Wiener schnitzel. The food and drink are Viennese in style. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork. There is also a bar area, where small plates are served. Incidentally, the restaurant premises were once a private carriage entrance for Emperor Franz Joseph I and Empress Elisa

Fabios

€€€italian

The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with prawn? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink.

🕐 Mo-Th 09:00-24:00; Fr, Sa 09:00-01:00; Su off

Trattoria Martinelli

€€italian

Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from

🕐 Mo-Su 11:30-23:30

HAUSBAR Wien

€€€€Vegetarian

Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).

Collina am Berg

€€Farm to table

This charming and trendy restaurant is located in the heart of Vienna's vibrant Spittelberg neighbourhood, known for its bars, restaurants and shops. The centrepiece is the large counter and open kitchen, where unfussy seasonal dishes are prepared. The ingredients are exclusively Austrian, mostly organic goods sourced from trusted suppliers. The house speciality is game, which the chefs also hunt themselves. Dishes include venison carpaccio with pickled celeriac and celeriac mayonnaise, and game schnitzel with potato salad and lemon. The exceptionally friendly and attentive team serves either

🕐 Tu-Sa 17:00-24:00

Meissl & Schadn

€€regional

Here, the Wiener schnitzel is the obvious choice – it's best to order it "mit allen Schikanen" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book.

🕐 Mo-Su 12:00-23:30

LABSTELLE

€€regional, international

An appealingly upmarket bistro setting with a relaxed bar area, Labstelle serves ambitious seasonal and regional fare à la carte or as a set menu (conventional or vegan). Examples of the appealing dishes include pickled salmon trout, flank steak, and mushroom goulash. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous verdant courtyard.

🕐 Mo-Fr 12:00-14:30, 18:00-22:00, Sa 10:00-14:00, 18:00-02:00

Weibel's Wirtshaus

€€Austrian, Seasonal Cuisine

Just a few minutes' walk from St Stephen's Cathedral, this popular spot is the archetypal Viennese restaurant – wonderfully cosy, rustic, simply charming! The lovely garden terrace in the little alley is also inviting. The cuisine is, of course, Viennese, and the wine list, with its emphasis on Austrian labels, is well worth exploring.

lara

€€Vegan, Seasonal Cuisine

Jonathan Wittenbrink and Larissa Andres have added another restaurant to their portfolio in Vienna with lara, located near their other venue, JOLA. Here, too, the cuisine is exclusively vegan. Expect delicious seasonal and regional dishes with a modern and creative twist, such as porcini with green beans and savory, ravioli with pumpkin and walnut, or semolina flummery with Viennese fig. The trendy decor has an urban feel; you can also dine at a stylish counter by the open kitchen. Beyond the exciting dinner options, there is breakfast service and a small lunch menu. It is also possible to sim

🕐 Mo 17:30-23:00; Tu-Sa 09:00-23:00; Su,PH off

Le Sept

€€€€Seafood, French Contemporary

In keeping with the luxurious setting of the Mandarin Oriental hotel, this small fine dining restaurant boasts a distinctly refined atmosphere. Diners sit at elegantly laid tables in the stylish Jugendstil interior and are served by an attentive and adept yet discreet front-of-house team. A seven-course set menu is served, with seafood taking centre stage. The kitchen skilfully puts a modern spin on classic French cuisine, subtly integrating Asian flavours that add delicate contrasts. This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-

KIAS Restaurant

€€€Brazilian

Bringing a slice of Brazil to Vienna's bustling 6th district, this restaurant is a hit both with locals and tourists on account of its exotic cuisine. In an inviting, laid-back urban setting, traditional Brazilian fare is presented with modern twists that add a fresh lift to the flavours. Diners can opt for a seven-course set menu or select from it individual dishes à la carte. Exceptionally friendly service completes the experience.

Le Salzgries Paris

€€Classic French

A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of "bistronomie" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. At lunchtime and in the evening, you can also choose an appealing five-course set menu. An exclusively French wine selection and charming service contribute

Buxbaum

€€€regional

This lovingly run restaurant is tucked away in the Heiligenkreuzerhof, a Cistercian monastery dating back to the 12C, and its assortment of pretty dining rooms creates a genuinely cosy, welcoming atmosphere. The lovely tranquil courtyard terrace is also not to be overlooked, and the charming service is the icing on the cake. On the menu: internationally inspired dishes and Austrian classics – think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon. Tip: wines from selected Austrian vintners.

🕐 Mo-Sa 10:00-23:00

Oak-107

€€€€barbecue, steak_house, grill

Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,

O boufés

€€Mediterranean Cuisine, Modern Cuisine

Industrial-chic design and soaring ceilings set the tone in this inviting modern bistro, complemented by a cosy bar area for pre-dinner drinks that adds to the laid-back, welcoming vibe. The kitchen serves Mediterranean-Greek inspired dishes, reflecting the cultural heritage of owner Konstantin Filippou, whose fine dining restaurant happens to be located right next door. The dishes are usually served as smaller portions, making them ideal for sharing. For the main course, you can choose between meat, fish and veggie options, which change periodically. There is also a pleasant outdoor dining ar

Kommod

€€Seasonal Cuisine, Farm to table

This popular restaurant serves a set menu – you can decide to have five or six courses and whether or not you want fish and meat. Salzburg caviar, cheese from the trolley and wine pairings are available upon request. The kitchen places great emphasis on carefully selected, high-quality ingredients, with vegetables grown locally. The chef personally presents and explains each dish to diners. Temporary art exhibitions make for an extra point of interest.

🕐 Tu-Fr 18:00-24:00; Sa 10:00-14:00; PH,Su,Mo off

Das Loft

€€€Modern Cuisine

The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar.

🕐 Mo-Th 06:30-10:30, 16:00-01:00; Fr 06:30-10:30, 16:00-02:00; Sa 07:00-12:00, 16:00-02:00; Su 07:00-12:00, 17:00-01:00

Fuhrmann

€€Austrian

An exceptionally friendly restaurant that feels almost neighbourly with its inviting, cosy atmosphere and friendly service. As for Mike Feierabend's truly tasty Austrian cuisine, choose à la carte or go for the five-course set menu that changes every month. At lunchtime there is a cheaper three-course menu. Your hosts will be more than happy to recommend a local wine, but big names from Europe are also served, including some spanning numerous vintages. On that note, it would be remiss not to mention owner and sommelier Herman Botolen, whose genuine passion for wine is plain to see. Tip: be sur

Léontine

€€€Modern French

An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable "Menu du Midi" – a three-course set menu. The wine list takes you through the regions of France.

🕐 Tu,We 11:30-14:00; Th-Sa 11:30-14:00,18:30-21:00

Cafe Kandl

€€€Creative, Modern Cuisine

This restaurant is popular and it's not easy to get a table as a walk-in, so be sure to book. Why all the hype? In addition to cool drinks at the bar and a wine list curated by the team to feature their top picks, there's the lively and sleek urban vibe, not to mention the fantastic modern and creative food made with top-notch ingredients. The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping. If you can't decide, it's best to ch

DiningRuhm

€€€Fusion, Japanese Contemporary

Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide goo

Heunisch und Erben

€€€Modern Cuisine

As a result of this place being both a wine bar and a restaurant, it has a remarkable wine list and around 120 wines by the glass to accompany the ambitious modern cuisine. From a lovely selection of dishes, diners choose four to nine courses to make up their meal. Relaxed, attentive and knowledgeable service is provided. On balmy summer evenings, tables on the terrace are highly sought-after. The name is a nod to Heunisch, a foundational progenitor grape (the parent of most grape varieties known and drunk today), and Erben, the "heirs", its descendants, which you'll find here on the wine list

🕐 Mo-Sa 15:00-01:00

Das Kraus

€€€€Modern Cuisine

This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The

🕐 Mo-Sa 10:00-01:00, PH,Su 10:00-22:00

Skopik & Lohn

€€local

The wonderful painted ceiling – the work of artist Otto Zitko – is the first thing to catch your eye here. The staff are friendly and attentive, and the food is delicious. Among the Austrian classics on the menu is Wiener schnitzel with potato salad and lingonberries. For dessert, try the île flottante! In front of the building there is a lovely terrace shielded from the street by greenery. The location in the Karmeliterviertel is another draw – just a stone's throw from Schloss Augarten with its porcelain manufactory and museum, as well as its park grounds.

🕐 18:00-24:00

Edlingers Tempel

€Regional Cuisine

This restaurant is somewhat tucked away in a courtyard, which boasts a charming terrace for pleasant weather. Both here and in the inviting interior – notable details include vaulted ceilings and distinctive prints hung on the wall – diners are treated to very friendly service and delicious regional cuisine. The seasonally oriented menu features items such as marinated fillet of Arctic char on beetroot tartare with a horseradish foam, alongside classics like Wiener schnitzel. The wine list is well curated and distinctly Austrian – expert guidance is available. Tip: Look out for their special s

KUTSCH

€€regional

Located close to the Kutschkermarkt, which is open on Saturdays, this welcoming restaurant's theme "cook the market" could hardly be more apt. The cuisine is regional and seasonally inspired. Simple, satisfying dishes are presented in a modern and ambitious style, including pig's tail with Semmelknödel (bread dumplings) and cabbage salad, or bouillabaisse made with local fish, accompanied by Comté bread, potato and sauce rouille. Lunch is à la carte only, and in the evening, there is an additional set menu comprising three or four courses. In the cheerful and relaxed bistro setting, service is

🕐 Mo-Su 12:00-22:30

Reznicek

€€€regional

All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-

🕐 Tu-Sa 17:00-01:00; PH off

Kutschker 44

€Traditional Cuisine, International

This charming, modern restaurant with a casual vibe is very popular in the neighbourhood – little wonder, given the delicious dishes such as ham cured in-house, beef tartare, veal liver and tripe, as well as locally sourced grilled meat. Vegetarian options – for example, rösti or polenta – are also available. In summer, it's a pleasure to sit out on the terrace in the pedestrian area.

🕐 Tu-Sa 16:00-24:00

Mama Konstantina

€€€€greek

Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendat

🕐 Mo, Tu, Th, Fr 18:00-22:00

das weinberg

€€Modern Cuisine, Seasonal Cuisine

Since the beginning of 2024, Sandra Apflauer and Marcus Doller have operated their restaurant as a hub for foodies, wine lovers and art enthusiasts, pulling out all the stops for their guests. The cuisine is modern and seasonally inspired; the menu features dishes such as salmon trout from Oberwasser fish farm, white wine, kohlrabi, hazelnut and suave chilli, or crispy straw-fed pork roast with beer jus, bacon and cabbage salad, and bread dumpling. Main courses can be ordered as Tapas Schmankerl (small tasting servings) or in standard portions. In addition to the à la carte selection, there is

Eckel

€€german

This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come for its range of classic, flavoursome Austrian specialities. The menu features familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood – the lobster soup is a highlight. The attentive waitstaff and cultivated atmosphere add to the appeal of this place. In summer, be sure to nab a table on the lovely garden terrace.

Gasthaus Stern

€€regional

Tucked away in a residential area at a remove from the tourist trail, this restaurant is well worth the detour. In keeping with its charming traditional decor – the floorboards, wooden panelling on the walls and high ceilings evoke the atmosphere of an old-style Viennese inn – it proposes straightforward and delicious regional cuisine, which is popular with locals too. In addition to classic dishes such as Wiener schnitzel, offal and game take pride of place on the menu – the chef is a keen hunter himself. Check out the "Stern im Glas" range for delicious options to enjoy at home.

🕐 Sa 11:00-23:00; Su 11:00-16:00; We-Fr 17:30-23:00

Pichlmaiers zum Herkner

€€Modern Cuisine

Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.

Tuttendörfl

€€Classic Cuisine, Austrian

There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit

Liebsteinsky

€€austrian

葡萄酒吧

🕐 Mo-Fr 12:00-15:00, 18:00-22:00

Pastamara

€€Italian, Mediterranean Cuisine

意大利菜

beef & glory

€€€€Grills, International

牛排馆

🕐 Mo-Sa 17:00-24:00, Su 11:00-24:00