Vienna

霍夫堡皇宮

历史110 m

palace located in Vienna, Austria

斯德望主教座堂

宗教682 m

church in Vienna, Austria

维也纳国家歌剧院

文化370 m

奥地利维也纳建筑

艺术史博物馆

博物馆319 m

art museum in Vienna, Austria

阿尔贝蒂娜博物馆

博物馆245 m

art museum in Vienna, Austria

奥地利国家图书馆

博物馆111 m

图书馆

自然史博物馆

博物馆396 m

natural history museum in Vienna, Austria

维也纳美术学院

博物馆446 m

奥地利的公立大学

查理教堂

宗教932 m

Baroque church in Vienna, Austria

皇家墓穴

纪念331 m

burial place of the House of Habsburg

維也納劇院

文化643 m

Historic theatre and Opera building in Vienna and Gemeindebau building located on the Left Wienzeile in the Mariahilf district.

文多博纳

历史710 m

former Celtic settlement and Roman military camp on the site of Vienna

Steirereck im Stadtpark

餐厅★★★ Michelin全球50最佳 #22La Liste 98分€€€€1.2 公里

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

Silvio Nickol Gourmet Restaurant

餐厅★★ Michelin€€€€872 m

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

Konstantin Filippou

餐厅★★ Michelin€€€€1.2 公里

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

🕐 Th-Sa 18:00-24:00

Doubek

餐厅★★ Michelin€€€€1.5 公里

Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely

Glasswing by Alexandru Simon

餐厅★ Michelin€€€€608 m

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

🕐 Mo-Su,PH 07:00-23:00

TIAN

餐厅★ Michelin€€€€素食681 m

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

🕐 Tu-Sa,PH 12:00-24:00; Tu-Sa,PH 17:00-24:00 open "Winebar"

JOLA

餐厅★ Michelin€€€€978 m

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

🕐 We-Su 18:00-23:00

Z'SOM

餐厅★ Michelin€€€€1.0 公里

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

🕐 We-Su 18:00-23:00