Edvard

菜系

Creative, Modern Cuisine

米其林

1

价位

€€€€

官网

https://www.edvard-restaurant.com/en/

介绍

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

评论均分

4.7

评论样本

100

评论摘要

Edvard位于维也纳，主打创意现代料理。多数评论称赞其精致的菜品、专业的侍酒服务及优雅氛围，特别是7至9道品鉴菜单搭配得当，厨师Paul Gamauf团队表现突出。然而，部分负面反馈指出上菜节奏不佳、份量偏小且性价比低，甚至有预订被取消的情况。整体评分较高，但体验存在两极分化，建议对服务细节和餐品分量有较高期待的食客谨慎选择。

适合人群

适合追求精致创意料理和完美服务体验的食客，但对性价比敏感者需谨慎。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。