€€Creative, Spanish
A restaurant with a somewhat surprising location surrounded by industrials units, occupying a building with a strong sustainable focus. The exciting cuisine here, centred around four tasting menus, showcases impressive technique and a penchant for flavour and presentation. Some of its dishes include fresh spirulina, a microalgae renowned for its high concentration of nutrients.
TripAdvisor 评论样本 · 4.8/5 · 80 条
El Quinto Sabor在Villaviciosa de Odón获得极高评价，以创意西班牙菜和高品质食材著称。食客普遍赞赏其精致的用餐体验、细致的服务以及对细节的关注，包括为儿童提供替代菜单的贴心举措。食物方面，烟熏黄油酸面包和生食等菜品令人印象深刻。然而，部分评论指出餐厅环境略显陈旧，存在设施老化问题，且个别顾客对用餐节奏和口味惊喜度表示不满。总体而言，这是一家适合追求精致餐饮体验、能包容环境瑕疵的食客之地。
适合重视菜品创意与服务细节、对环境陈旧度不敏感的精致餐饮爱好者。
€€Traditional Cuisine
A centrally located restaurant with a classic-contemporary decor dominated by a white colour scheme in its main dining rooms and private spaces. Here, the emphasis is on traditionally inspired cooking that makes full use of farm and market produce, alongside dishes prepared with superb fish direct from the coast (such as braised wild grouper) and top-quality meats (Iberian pork cheek with a yellow curry sauce, grilled Galician T-bone etc). The wide selection of appetisers is complemented by a choice of traditional preserves.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Casa de Pías位于Getafe，以传统美食和稳定品质著称。多数评论称赞其食材新鲜、菜品制作精良，如坎塔布里亚鳀鱼、比目鱼及特色番茄菜肴，酒窖选择丰富。服务普遍友好且专业，部分顾客提及对菜品的细致讲解。环境整洁典雅，设有不同风格的休息区，适合正式聚餐或婚礼庆典。然而，也有声音指出部分时段噪音较大，缺乏衣帽间等细节服务，且存在预订确认失误的情况。总体而言，这是一家注重传统与品质的餐厅，但个别体验受具体服务和环境因素影响。
适合追求传统地道风味、重视食材质量及酒水搭配的食客，建议提前确认预订细节。
€€€Grills
Considered the informal little brother to Ancestral, which can be found on the upper floor and boasting a MICHELIN Star, everything here is designed for sharing (among the starters, don't miss the pickled mussels), with the grill at its core. The ‘Viandas y chacinas’ (Prepared dishes and charcuterie) section stands out, as well as its selection of meats, with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes. The accompaniments are served separately!
€€Spanish, Fusion
La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.
TripAdvisor 评论样本 · 3.4/5 · 80 条
La Roca位于波苏埃洛-德阿拉孔，主打融合西班牙料理。食客普遍赞赏其食材新鲜、酱汁自制及菜品创意，如炸鱿鱼和烤章鱼脚备受好评，氛围通常温馨宜人。然而，评价两极分化明显：部分顾客反映上菜节奏缓慢、分量不足，甚至出现漏单；另有负面体验涉及服务员碰撞顾客、电力故障频发及环境嘈杂。整体而言，食物质量是亮点，但服务稳定性和用餐体验的连贯性存在显著短板，需视具体批次而定。
适合追求创意美食且对服务稳定性要求不高的食客，建议提前确认上菜节奏。
€€Japanese Contemporary
Under this name, which nods to the Japanese art of binding and could be translated as ‘bond’, we find a humble and informal restaurant that specialises in Japanese grilling and showcases robata cooking as its hallmark. They offer an à la carte service, but we recommend the Omakase menu, as it takes you on a varied journey through their most significant dishes, such as the snow crab Monaka with smoked baby eel or their tasty brioche with prawns cooked on the robata, lightly seasoned with seven Japanese spices.
€€Contemporary
An intimate restaurant with a rustic feel, run with great skill by two chefs. Classically inspired cuisine with a contemporary touch and a focus on strong, defined flavours.
TripAdvisor 评论样本 · 4.8/5 · 80 条
马德里Marmitón餐厅以当代创意料理著称，整体评分极高。食物质量广受好评，菜品精致、摆盘富有创意且风味独特，如生蚝和慢炖羊颈备受推崇；但少数评论指出部分组合略显夸张或分量偏小。服务方面，多数顾客称赞员工热情专业且高效，但也有个别关于预订混乱及响应迟缓的负面反馈。氛围温馨舒适，空间较小，需提前预订。性价比评价两极，有人觉得物有所值，也有人认为价格偏高或分量不足。总体而言，这是一家适合追求独特味觉体验的食客的高分选择。
适合喜欢尝试精致创意料理并愿意提前预订的食客。
€€€€Japanese
Chef José Kobos Cortés says that “we eat every day but to smile while we do so is something else altogether”. Here, just a few metres from the Cebada market (in the La Latina district), he has created his Japanese-inspired cuisine (he spent a year working in Japan under the baton of culinary maestro Norihito Endo) around solid technique and the seasons. In this unpretentious restaurant, where everything revolves around a small sushi bar, he conjures up a single Omakase menu that normally starts with a green tea to welcome you (and which is then constantly refilled). Before starting the tasting
€€Traditional Cuisine
Do you consider yourself a fan of mushrooms? If so, next to La Latina underground station... you have a must-visit restaurant! In this simple establishment, with a modern rustic atmosphere and a decorative theme based on the world of mycology, you'll find a unique menu, quite personal, where they select five seasonal mushrooms that take centre stage. Don't hesitate to ask anything you want about mushrooms, as they are happy to answer questions and show you books that complement the information!
TripAdvisor 评论样本 · 4.5/5 · 80 条
El Brote位于马德里La Latina区，主打季节性蘑菇菜单，提供约五道菜加甜点的品鉴体验。食物质量总体备受好评，食材处理精致，但部分评论指出菜品风味趋同，且个别顾客认为蘑菇分量不足或调味过重。服务方面，多数顾客赞赏员工的专业讲解和热情态度，但也有极少数投诉涉及员工争执、接待不专业及结账时的严重冲突。氛围温馨舒适，适合喜爱菌菇料理的食客。
适合热爱探索季节性菌菇料理且对服务细节有较高包容度的食客。
€€€Contemporary
This small restaurant, which takes its name from an abbreviation of the English word “hidden”, is located halfway between La Latina and the monumental Plaza Mayor. It is unique in every sense, enhanced by its subdued lighting, pleasant background music and the soul of an authentic and somewhat secretive cocktail bar. This is definitely a restaurant with a difference as Miguel González (bartender, chef an owner) have created a concept that combines mixology and fine dining as part of a unique experience, in which elegant cocktails act as the liquid component of their tasting menus (Carpe Diem,
TripAdvisor 评论样本 · 4.9/5 · 53 条
HDDN是一家位于马德里的当代风格餐厅，在TripAdvisor上基于53条评论获得4.9/5的高分。顾客普遍赞赏其优雅的氛围、精致的装饰以及舒适的服务体验。食物方面，菜品虽不异域但制作考究，呈现简约而高雅的风格；鸡尾酒菜单丰富且创意独特，平衡感佳，被多次誉为顶级水准。尽管绝大多数评价积极，指出其适合安静晚餐或午后小憩，但也有极少数负面反馈提及座位安排不当、份量不足及性价比问题。总体而言，该场所以出色的饮品技术和艺术性呈现见长，是追求高品质餐饮体验者的选择。
适合寻求高品质鸡尾酒和优雅安静用餐环境的食客。
€€€French
Take your palate on a culinary voyage to France in this attractive bistro with an open-view kitchen at the entrance and a welcoming interior which will delight guests with its combination of classic and rustic decor. Enjoy authentic Gallic flavours on both the à la carte and the gastronomic tasting menu. When in season, don’t miss the delicious snails with a classic persillade!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Le Bistroman Atelier位于马德里，提供法式料理。基于80条评论（均分4.4/5），多数顾客赞赏其食物质量、友好服务及氛围，特别提及海鲈鱼和森林塔的特质。部分评论认为菜品精致但缺乏惊喜，或存在上菜节奏问题。负面反馈集中在价值感不足、个别服务失误及极端冲突事件。总体而言，餐厅以高品质食材和专业态度为主，但体验一致性偶有波动，适合追求正宗法式风味且对服务细节敏感的食客。
适合重视食材品质与法式传统风味的食客，建议提前预订并关注服务细节。
€€Contemporary
Offering dishes such as soufflé crackling, chicken in citrus escabeche, and “green chromatic in different textures”, this restaurant in the Austrias district very close to the royal palace is the fiefdom of Rioja-born chef Lucía Grávalos. Here, she showcases her permanent commitment to the land, organic ingredients, free-grazing livestock and sustainable fishing... as well as her rekindling of memories of her grandmother Ana Mari’s recipes and her passion for vegetables, which are always sourced and prepared in strict alignment with her culinary focus. The rustic-contemporary ambience is that
€€Fusion
The first thing to strike you in this unpretentious bistro in the Lavapiés district, just a few steps from the Antón Martín market, is the close working relationship between the couple at the helm, namely Patricia in the dining room and British-born chef Aaron in the kitchen. The latter showcases his market-inspired cuisine with the occasional nod to his homeland (e.g. the “Hash Brown”, chorizo; salmon, ajoblanco, spicy radish, etc), on a concise menu that changes every three months. “Bolboreta” is the Galician word for “butterfly”, and is a reference to the chef’s grandmother, who loved these
€€Fusion
A highly informal gourmet bar inside the Antón Martín market offering mouthwatering fusion cuisine with a nod to the Iberian Peninsula, Asia and South America.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Doppelgänger Bar位于马德里圣安东市场，主打融合料理，整体评分较高。食物方面，多数评论称赞其口味独特、创意十足且呈现精致，但部分顾客认为分量偏少或味道过于前卫。服务存在两极分化：有人欣赏团队的专业与高效，也有人抱怨上菜节奏过快、强制限时用餐及预订管理混乱。氛围热闹且具现代感，适合喜欢探索新奇体验的食客。总体而言，这是一家优缺点鲜明的餐厅，建议提前确认用餐时间要求并调整对分量的预期。
适合追求新奇融合料理且能接受严格用餐节奏的冒险型食客。
€€Contemporary
A visit to this restaurant, occupying the premises of what was once the oldest hardware store (“ferretería” in Spanish) is an absolute must in the Spanish capital. The timeless charm of the former store has been retained in the Leña-Bar, the latter accompanied by dining rooms in the basement plus other dining spaces beneath 16C brick vaulting (former coal vaults) which come as a complete surprise. The traditional cooking on offer has been given a traditional makeover and is based around ingredients of the very best quality. Dishes on the menu include León morcilla (black pudding) rolls with a
TripAdvisor 评论样本 · 4.1/5 · 80 条
Ferretería Restaurante位于马德里，由旧五金店改造而成，工业风与精致装饰融合，氛围独特。多数食客赞赏其创意菜肴、优质食材及地道风味，尤其推荐野味和番茄塔塔。然而，评价两极分化：部分客人体验极佳，服务热情；另一些则抱怨服务冷漠、经理态度恶劣及座位拥挤不适。此外，有顾客提及用餐期间出现蚂蚁及空调不足等卫生与环境问题。总体而言，食物质量普遍受认可，但服务稳定性和环境卫生是主要争议点，需视具体批次体验而定。
适合追求独特工业风环境和创意美食、且对服务波动有较高容忍度的食客。
€€€Japanese
Consistent, technically accomplished and high-quality cuisine in an informal setting, where the chef creates Japanese cooking that borders on the traditional while at the same time surprising guests with a fusion of French and Spanish influences. The à la carte (complemented by an Omakase menu option) features a good selection of starters, tasty temaki and nigiri (both classic and fusion-style). Highlights include white prawns with garlic, and spicy tuna with a marrow flan.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Ikigai Flor Baja提供融合日式料理，食材质量普遍获认可，部分菜品如冷拉面和煎饺评价较高。服务方面评价两极，既有亲切细致的体验，也有因上菜节奏或态度引发的不满。环境简约，部分顾客认为缺乏精致感或需维护。价值争议较大，许多食客觉得价格偏高，性价比不足。整体而言，这是一家注重产品本身但体验一致性有待提升的餐厅。
适合追求独特日式融合风味且对性价比不敏感的食客。
€€Creative
This essential restaurant in the Las Letras district, now run by chef Javier Goya, was born with the idea of answering the question: what type of restaurant would we like to eat in? The result is this modest, minimalist-style eatery with a strong focus on top-quality ingredients and sustainability, featuring relaxed dishes that showcase the very best seasonal produce. Their aim is to recreate pure and traditional flavours without closing the door on the culinary cultures of countries such as Peru and Japan. Alongside its set menus (Festival of Classics, Seasonal Tasting, Bar, Weekly etc), it o
TripAdvisor 评论样本 · 3.8/5 · 80 条
Triciclo以创意料理著称，食物质量总体受好评，尤其是海鲜、牛尾千层面和鲷鱼等菜品备受推崇。然而，部分顾客反映份量偏小且价格偏高，性价比存在争议。服务方面评价两极分化，既有热情专业的体验，也有遭遇冷漠或沟通不畅的情况，特别是关于分量和菜单的解释。餐厅氛围舒适，但个别评论提及卫生问题。总体而言，这是一家适合追求独特味觉体验的食客，但对服务敏感或注重性价比的顾客需谨慎选择。
适合喜欢尝试创意美食且对服务波动有包容度的食客。
€€€Meats and Grills
Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc).
TripAdvisor 评论样本 · 3.5/5 · 65 条
Sua位于马德里，主打肉类与烧烤，以鲁比亚·加利加和熟成西门塔尔牛肉闻名。食物质量评价两极分化：多数食客称赞T骨牛排、蓝鳍金枪鱼塔塔及配菜精致美味，但也有批评指出部分菜品基础且分量不足。服务方面，员工态度通常友好，但存在组织混乱、上菜节奏慢及人手不足的问题，导致用餐时间过长。环境明亮舒适，拥有绿植装饰的室内及户外花园区域，但空调或通风系统有时影响用餐温度。整体而言，餐厅氛围独特，但性价比受争议，部分顾客认为价格偏高。
适合追求特定高品质肉类体验且能容忍服务波动的食客。
€€€Asian Influences
Located on the first floor of the luxury Four Seasons Hotel Madrid, this eclectic restaurant serves sophisticated fusion-style cuisine to an elegant and exotic backdrop, where outstanding and highly refined Asian-influenced street food is to the fore. Superb selection of cocktails, plus a live DJ providing the background soundtrack.
€Chinese
Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal.
€€€Farm to table
This welcoming restaurant tucked away behind the busy Gran Vía is run by the duo of Juanjo López and Nacho Trujillo and has made a name for itself thanks to their pure and pleasantly updated take on market-inspired cooking. The à la carte is backed up by two menus (Degustación and Experiencia Tasquita) that also focus on local provenance, seasonality and easily recognisable ingredients. We can highly recommend the beef sirloin meatballs, the tempura anchovies with fried egg, and the superb steak tartare (awarded the title of “best in Spain” at the 2025 Madrid Fusión show).
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Tasquita de Enfrente 位于马德里市中心，以农场到餐桌理念著称。80份评论平均分为4.0/5。正面评价高度认可食材的新鲜度、烹饪的纯粹性及自然风味，尤其九道式品鉴菜单备受推崇，服务亲切且酒单丰富。然而，负面反馈指出部分顾客认为菜品平淡、缺乏创意，存在上菜节奏不均、服务响应不足及环境嘈杂等问题。另有声音批评性价比低，认为价格与体验不匹配。总体而言，该餐厅在美食爱好者中口碑两极分化，既有将其视为马德里餐饮地标的高分赞誉，也有因期望落空而给出的严厉批评。
适合追求高品质新鲜食材和传统纯粹风味的食客，建议提前预订并管理对创意菜式的预期。
€€€Mexican
If you‘re hankering after authentic Mexican cuisine in the Spanish capital, at Ticuí (the sister restaurant of Puntarena) you’ll find the true essence of the country’s cooking in an attractively appointed and contemporary setting. The dishes on offer, combining tradition and modernity, are particularly made for sharing, and many are accompanied by delicious corn tortillas that are prepared here every morning on a traditional “comal” griddle. Among the selection of cold dishes on offer, we can highly recommend the sea bass with trout caviar topped with a crispy (and very spicy) tostada; and fro
€€Creative
Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Casa Mortero位于马德里，以创意西班牙菜闻名。多数评论称赞其食物质量高，推荐菜品包括托雷西诺斯、伊比利亚猪肉、烤章鱼及季节性菜单如白芦笋和朝鲜蓟。服务通常被描述为专业且友好，侍酒师能精准推荐葡萄酒。环境现代时尚且氛围安静。然而，部分顾客反映存在价值争议，认为价格偏高；另有少数体验不佳的情况，涉及上菜节奏慢、菜品温度不当（如冷牛肉炖菜）、食材缺货或肉质口感问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需留意个别时段的出品稳定性。
适合寻求高品质创意西班牙料理及专业侍酒服务的食客，建议提前预订并关注当日特色菜供应情况。
€€€Seafood
The essence of the sea in the heart of the Spanish capital! Here, top-quality products take centre stage, with a focus on superbly prepared fish and seafood that can’t be bettered – an impression backed up by the exclusive array of quality ingredients visible in the display cabinet. The main object here is to eat well, of course, but we recommended not going alone as many of the fish served are large in size and these may not be available just for one person.
TripAdvisor 评论样本 · 3.0/5 · 80 条
Estimar Madrid以海鲜为主，食客对食材新鲜度评价两极。正面反馈称赞鳕鱼、龙虾和生蚝品质上乘，烹饪精湛；负面声音则指出部分菜品过咸或质量平庸。服务方面争议较大，既有“完美”、“友好”的高分评价，也有因催促点餐、上菜失误及态度傲慢引发的严重投诉。环境被描述为优雅且设计考究，但亦有噪音过大或座位不佳的抱怨。尽管部分顾客认为物有所值，但更多人批评其定价过高，性价比低，整体体验受具体服务和菜品批次影响显著。
适合追求顶级海鲜食材且能接受高溢价与潜在服务波动的食客。
€€€Chinese Contemporary
Make sure you don’t miss this luxurious, oriental-inspired eatery which raises the traditional impression of Chinese restaurants to another level thanks to its cuisine, which centres on set menus (Canton, Bao Li and Anniversary), and standard of service. In the kitchen, chef Felipe Bao’s aim is to endow his dishes with the philosophy and exquisite nature of imperial Chinese cooking, which is built around solid Cantonese recipes. An excellent option for a romantic meal for two!
€€€€Meats and Grills
Are you familiar yet with Rafa Zafra’s venture? The renowned chef in charge of Estimar, with restaurants in both Barcelona and Madrid (the latter just a few metres away from Rural), has teamed up with chef Alberto Pacheco to leave the sea (the leitmotif of his other businesses) behind him in order to focus on the land. In the dining rooms, with their subdued lighting and urban-style interior design, the cooking is focused on a choice of different meats (beef, ox, pork, lamb, poultry, game). This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and
€€Fusion
A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from o
€€€Classic Cuisine
The Palm Court restaurant is located beneath an impressive glass dome in the elegant lobby of the Mandarín Oriental Ritz Madrid hotel. The à la carte here, which every lunchtime in winter is enhanced by delicious traditional-style dishes (on Thursdays, you can order the traditional “cocido madrileño”), includes options such as creamy rice with vegetables, glazed lamb shank with potato gratin, and a superb sole meunière.
€€International
If you’re not familiar with Georgian cuisine, this attractive family-style restaurant in the Chueca district of the city is a great place to discover the country’s most iconic dishes and for your first contact with its delicious flavours. Don’t miss the typical Khachapuri bread, filled with cheese, or the traditional Khinkali.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Nunuka位于马德里Chueca区，主打格鲁吉亚菜。食物方面评价两极：多数食客称赞其新鲜美味、具有异域风情且氛围温馨舒适；但也有批评指出部分主菜口味平淡，且存在对麸质过敏者缺乏明确标识的问题。服务体验差异显著，正面评价提及员工友好且乐于介绍传统吃法，负面反馈则集中在响应迟缓、态度傲慢及安排座位不当。整体而言，餐厅适合寻求独特异国美食体验的食客，但建议提前预订并留意服务细节。
适合喜欢尝试独特异国风味且能包容服务波动的食客，务必提前预订。
€€€Mexican
Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Puntarena位于马德里墨西哥宫，提供融合现代风格的墨西哥菜。食客普遍赞赏其温馨如客厅的装潢、露台及专业友好的服务，侍者常详细讲解菜品。食物方面，ceviches、金枪鱼塔塔、Wagyu塔可及玛格丽特鸡尾酒获高度评价，被认为具有较高真实性。然而，部分评论指出存在上菜节奏不均、个别菜品（如金枪鱼）口感干柴或分量不足的问题。尽管有声音认为价格偏高且性价比存疑，但多数反馈肯定其整体用餐体验，适合寻求地道风味与舒适环境的顾客。
适合追求地道墨西哥风味与舒适用餐环境的食客。
€€€Italian
Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Gioia位于马德里市中心，主打高品质意大利料理。多数评论称赞其食材新鲜、手工意面出色及风味独特，厨师Davide Bonato备受推崇。环境优雅安静，适合浪漫晚餐或庆祝活动，服务通常细致周到。然而，部分顾客反映存在用餐节奏过快、服务冷淡甚至 rude 的情况，个别体验被形容为“快餐式”。另有负面评价指出菜品分量不足、性价比低，以及厨房过早关闭等问题。总体而言，食物质量是核心亮点，但服务稳定性和氛围舒适度在不同批次体验中存在显著差异。
适合追求精致意大利美食和优雅环境的食客，但建议提前确认服务节奏并避免高峰时段。
€€€€Fusion
This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the be
€€€Modern Cuisine
A restaurant with a unique location? This one is truly unique, as it is located on the rooftop of the iconic Palacio de Cibeles, where Madrid's City Hall is located. It has a contemporary interior design, with a central cocktail bar and the tables are divided between the dining room, in two sections, and the terrace on the upper floor. The menu, with a contemporary feel and some of the dishes finished before your eyes, offers an interesting mix of Madrid-style recipes and signature dishes. At lunchtime, on weekdays, they also offer an executive menu!
€€Modern Cuisine
A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates.
TripAdvisor 评论样本 · 4.8/5 · 58 条
La Llorería位于马德里，是一家提供现代巴斯克料理的小型亲密餐厅。食客普遍称赞其食物质量极高，菜品充满创意与独特风味，常根据顾客偏好定制菜单。服务备受好评，店主亲自待客，态度亲切且专业，营造出如家般的温馨氛围。尽管空间狭小（座位不足20个），但气氛活跃。部分评论提及价值感一般或存在取消政策严格、夏季炎热等问题，但整体评分高达4.8/5，推荐提前预订。
适合追求精致创意美食和个性化服务的食客，务必提前预订。
€€€Fusion
A relaxed yet bold restaurant that takes its name from the term ‘cuoco’, the Italian word for "cook"! Rafa and Andrés, the young Venezuelans at the helm, offer a short but varied à la carte and a suggestive tasting menu, which usually includes the most creative dishes (on Friday and Saturday nights they only work with this menu). Their proposal seeks to fuse cuisine from all over the world, with intense flavours and constant nods to both Latin American (especially Mexican) and Asian products, always playing a lot with spice. Be sure to try the Gunkan Croquette, a delicious croquette of smoked
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kuoco位于马德里，主打融合菜，平均评分4.4/5。食客普遍赞赏其食材新鲜、风味独特且摆盘精致，部分评论称其具有灵魂般的味觉体验。然而，负面反馈集中在服务与价值感：有顾客反映上菜节奏混乱、服务员缺席或态度冷漠，甚至出现卫生问题。此外，尽管菜品描述诱人，但份量被多次批评为过小，导致用餐后仍感饥饿。氛围方面，既有温馨互动也有冷淡疏离的评价。总体而言，食物质量是主要亮点，但服务稳定性和性价比存在明显短板。
适合追求精致融合料理且能容忍服务波动的食客。
€€Contemporary
This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese a
TripAdvisor 评论样本 · 4.3/5 · 80 条
El Viejo Fogón位于马哈达翁达中心，整体评分良好。多数顾客赞赏其菜肴质量、 attentive的服务及舒适的安静氛围，特别提及肉菜和葡萄酒表现优异。然而，部分评论指出近期存在服务不专业、上菜节奏不佳及噪音问题。另有反馈称菜单调整（如移除鱿鱼）及套餐价格微调引发不满，认为性价比有所下降。总体而言，这是一家适合家庭聚餐的餐厅，但体验可能因具体时段和服务人员而异。
适合寻求安静家庭聚餐且对传统菜肴有偏好的食客，建议提前确认菜单细节。
€€€Modern Cuisine
In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Here, the emphasis is on updated seasonal and traditional cuisine, with the à la carte divided into two parts (Comparte and Disfruta). There’s also a tasting menu option named after the restaurant. Dishes include grilled scallops with a bone marrow emulsion and breadcrumbs; Galician stew ravioli with an “ajada” sauce and fried cabbage; and hake with a lemon pil-pil sau
TripAdvisor 评论样本 · 4.6/5 · 80 条
Alabaster位于马德里，以现代美食著称，整体评分较高。食物质量普遍受到赞誉，如烟熏鲭鱼、生牛肉塔塔和鳕鱼品牌等菜品表现优异，但也偶有分量偏少或个别菜品未达预期的反馈。服务是其主要亮点，多数评论称其专业且细致，但少数体验存在服务疏忽或等待问题。氛围优雅安静，适合正式场合。尽管部分顾客认为性价比一般，但其稳定的出品和高水准的服务使其成为值得尝试的餐厅。
适合追求高品质现代美食和优雅用餐环境的正式场合食客。
€€Peruvian
A restaurant with a relaxed, informal feel which sees itself as a clone of the original Llama Inn in Brooklyn (New York), the name of which pays homage to this typical Andean animal and to this traditional type of hostelry that always extends a warm welcome to guests. The aim of the cuisine here is to bring Peruvian flavours to the Spanish capital in dishes that are mainly designed for sharing (scallop ceviche, grouper tiradito, yakimeshi of king prawns etc), alongside others they describe as the “fiesta final” (sautéed beef and duck jerky with rice). A tasting menu, entitled “Trust The Chef”
TripAdvisor 评论样本 · 3.6/5 · 53 条
Llama Inn提供创意秘鲁菜，部分食客赞赏其食材新鲜、烹饪精致及调酒出色，服务亦获好评。然而，负面反馈集中在性价比低、份量偏小及价格偏高。环境方面，现代简约风格受认可，但灯光昏暗和噪音问题常被提及，影响用餐体验。整体评价两极分化：满意者认为物有所值且具特色，不满者则批评其利用名气抬高价格，且食物风味或温度未达预期。
适合追求创意秘鲁料理和鸡尾酒、对价格不敏感的食客；若重视性价比或偏好明亮环境需谨慎选择。
€€Peruvian
TAMPU’s decor stands out for its meticulous combination of slate, wood and wicker, as well for a name that is in reference to old lodgings built along the Inca Trail. Here, you will find classic Peruvian and fusion cuisine that has been adapted to Spanish palates, and portions that that are reasonably substantial. You’ll find lots of interesting dishes on the menu, including standout options such as the Amazon ceviche, “Pachamanquero” ceviche, “Chinese-Creole” sanguchito and the “Lúcuma en texturas”, a dessert based around an exotic fruit that is highly prized in Peru.
TripAdvisor 评论样本 · 4.7/5 · 80 条
TAMPU提供正宗秘鲁菜，以亚马逊酸橘汁腌鱼和新鲜鱼类闻名，口味平衡且食材优质。服务总体友好，但部分顾客反映上菜节奏不均、服务员忙碌时缺乏专业度，甚至出现未用餐完毕即收走餐具的情况。氛围方面，餐厅人气旺盛，但桌椅间距过近导致噪音较大，影响交谈舒适度，且空调管理存在争议。价值感两极分化：虽有人认可其品质与价格相符，但亦有食客认为分量不足、饮品定价偏高或整体性价比低，尤其对过度辛辣的菜品表示不满。
适合追求地道秘鲁风味且能容忍嘈杂环境的食客，建议提前确认口味偏好以避免过辣。
€€Mexican
A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Chef Roberto Ruiz, who rose to fame for being the first chef to win a Michelin Star for a Mexican restaurant in Europe (at the now defunct Punto MX), surprises with daring guacamoles, delicious ceviches, succulent tacos... and a sea bass a la talla, with red guajillo chile marinade and green poblano chile marinade, that captivates the palate. The menu is complemented by an economical lunch menu (on weekdays) and a tasting menu which is paired with Do
TripAdvisor 评论样本 · 3.5/5 · 80 条
Barracuda MX位于马德里，主打现代墨西哥菜。食评呈现两极分化：正面评价称赞其食材新鲜、菜品创新（如骨髓、海鲈鱼），氛围独特且鸡尾酒出色；负面反馈则指出部分顾客遭遇服务冷漠、预订混乱及上菜缓慢等问题。尽管有厨师Roberto Ruiz加持并获Repsol指南认可，但关于性价比的争议较大，有人觉得物有所值，也有人认为价格偏高且体验不佳。总体而言，这是一家风格鲜明但服务质量不稳定的餐厅。
适合追求新奇墨西哥风味且能包容潜在服务波动的食客。
€€Contemporary
This small restaurant, in the lively surroundings of the Plaza de las Salesas, presents the aesthetics of a bistro that takes the world of the pig as its thematic axis (there is a cute picture of Peppa Pig on the wall and the toilet is referred to as the Pocilga), with the novelty that the kitchen is fully integrated into the (hallway-type) dining room and a chef's table/bar in front of it, so that we can watch the dishes take shape. The menu, not overly extensive and constantly evolving with the seasons, is inspired by different gastronomic cultures from around the world, mixing flavours, tec
TripAdvisor 评论样本 · 3.4/5 · 80 条
Quincé位于马德里市中心，靠近马约尔广场，地理位置便利。食物质量总体良好，顾客对海鲜饭、沙拉、炸丸子及塔帕斯评价较高，部分评论指出菜品美味且份量充足。服务方面呈现两极分化：多数游客赞赏员工专业、友好且高效，但也有负面反馈提及态度冷淡、语言沟通障碍及上菜节奏问题。氛围适合休闲小聚，户外座位受青睐。价值感因观点而异，有人觉得价格合理，但亦有投诉称存在隐性收费或性价比低的情况。
适合寻求市中心便捷用餐体验的游客，建议提前了解服务政策以避免沟通误会。
€€International
This small but charming restaurant in the Justicia neighbourhood is the Madrid offshoot of Corsario (located inside the Ibizan hotel La Torre del Canónigo). It dazzles both for its elegant décor and its carefully crafted cuisine, as young Cuban chef Liván Valdés serves up a Mediterranean-based cuisine that plays with local flavours and those of the Madrid mountains, skilfully combining them with other more international influences.
€€€Meats and Grills
Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features c
TripAdvisor 评论样本 · 3.1/5 · 52 条
Los 33是一家主打乌拉圭烤肉的餐厅，平均评分3.1/5。食物方面评价两极：部分顾客称赞牛排和千层面的高品质与分量，但另有大量反馈指出食物质量未达预期。服务总体专业且友好，但预订困难，且存在座位安排失误及上菜节奏问题。氛围被描述为时尚、浪漫且具乌拉圭风情，但也因拥挤、桌椅不适及过度喧闹而受批评。性价比争议较大，部分人认为物有所值，另一部分则觉得价格偏高且体验不符预期。
适合追求乌拉圭风味烤肉且能接受热门餐厅拥挤环境的食客。
€€Italian Contemporary
Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open
€€Traditional Cuisine
Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have be
TripAdvisor 评论样本 · 3.4/5 · 80 条
Taberna Pedraza以传统马德里菜肴闻名，尤其是分量十足的炖菜和成熟肉类。食客对食物质量评价两极：部分人称赞其食材地道、烹饪精湛，如1.77公斤的加利西亚牛肉；也有人抱怨肉质平庸或烹饪过度。服务方面，多数体验良好，但存在强制追加订单及上菜节奏不均的问题。氛围传统舒适，适合喜欢地道风味的游客。总体而言，餐厅在菜品呈现上具有特色，但服务一致性和性价比引发争议，建议提前预订并明确点餐需求。
适合追求传统马德里风味且能接受服务波动的食客，务必提前预订并确认菜品细节。
€€€Italian Contemporary, Italian
In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The chef here, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the different regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 1970s. Here, they normally use the “green” (verde) room for
TripAdvisor 评论样本 · 4.6/5 · 80 条
Noi是一家位于马德里的当代意大利餐厅，整体评价较高。食物质量备受推崇，尤其是手工意面、蓝鳍金枪鱼生牛肉片及提拉米苏等甜点，口味独特且精致。服务总体受到好评，但部分顾客反映存在上菜节奏混乱、未询问即撤盘或强制收费面包的情况。氛围优雅舒适，适合商务或约会。主要争议在于性价比，部分食客认为价格偏高，且存在未明确告知的分量问题，建议提前确认菜单细节。
适合追求精致创意意大利料理且对价格不敏感的食客，建议提前确认分量与收费细节。
€€Traditional Cuisine, Contemporary
Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Fismuler位于马德里，以传统与现代融合的菜肴著称。食客对食物评价两极：部分人赞赏其新鲜食材、独特菜品（如韭葱塔、扇贝）及优质葡萄酒；另一些人则批评食物平庸或制作失误。服务方面，尽管员工通常友好，但高峰时段节奏过快导致体验不佳，甚至出现上菜混乱。氛围被形容为工业风或乡村时尚，但噪音问题严重，影响用餐舒适度。性价比争议较大，有人觉得份量过大物超所值，也有人认为价格与体验不符。总体而言，这是一家人气旺盛但稳定性有待提升的餐厅。
适合喜欢尝试创意料理且能容忍嘈杂环境的食客，建议避开高峰时段预订。
€€Contemporary
The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually inco
€€€Grills, Seafood
A haven for fish lovers, at this restaurant with a modern industrial feel where everything revolves around the sea, you are sure to find carefully selected, generously sized produce. Here, where the use of fire transcends technique to become a form of expression, they skilfully utilise the grill to get the maximum flavour out of each ingredient, without resorting to other unnecessary artifices. The U-shaped bar offers an immersive experience, so that you can marvel at the cooking process, the cuts, the plating... all with full ingredient traceability, respecting biological cycles and a commitm
TripAdvisor 评论样本 · 3.2/5 · 80 条
El Señor Martín主打海鲜与烧烤，位于马德里市中心。食客对菜品评价两极：部分人称赞鱼获新鲜、烹饪精湛且氛围宜人；也有人批评分量少、食物平庸。服务方面，有体验称员工专业热情，亦有投诉指态度粗鲁或响应迟缓。环境被描述为具有航海风情，但部分顾客认为桌椅狭小、设施简陋。整体而言，该餐厅在食材质量和用餐体验上存在显著分歧，适合对海鲜品质有高要求且能接受争议服务的食客。
适合追求高品质海鲜且对服务波动有心理准备的食客。
€€Indian
Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Benares在马德里提供印度菜，整体评分4.1/5。食物质量评价两极：正面评论称赞其食材新鲜、口味正宗及特色鸡尾酒；负面反馈则指出部分菜品过咸或平庸。服务方面，多数顾客认可员工的专业与热情，如经理的关怀和侍者的精准上菜节奏；但也有投诉称服务缓慢且缺乏帮助。氛围被描述为精致且装饰考究，适合庆祝场合。价值感知存在分歧，部分人认为物有所值，而另一些人批评价格偏高，尤其是饮品费用昂贵，并提及因超时被请离的情况。
适合追求精致印度美食体验且预算充足的食客，建议提前预订并留意用餐时间。
€€Contemporary
A good dining option close to the Retiro, just a few metres from the Puerta del Niño Jesús entrance gate to the park. This quiet, attractive eatery, a fusion between a restaurant and a tapas bar, offers a contemporary focused à la carte of tapas and small plates with an Andalucian influence, plus two tasting menus (LQDW Short and Long), the unusual names of which (LQDW or Lo Que Diga Willy translates as What Willy Says) are a nod to the owner-chef here. The unusual “gilda” (a type of tapa) of olive, anchovy and piparra pepper is a must here.
TripAdvisor 评论样本 · 4.4/5 · 54 条
Poncio WM位于马德里，以当代美食著称。食物质量总体获好评，食材优质且摆盘精致，鸭肉扁豆和生牛肉塔塔等菜品备受推崇，但部分食客认为创意不足或存在瑕疵。服务方面评价两极分化，多数称赞其专业敏捷，亦有投诉态度冷淡及响应迟缓。环境温馨舒适，桌距合理，但偶有卫生细节被提及。关于价值，部分顾客认为物有所值，尤其是搭配雪莉酒的套餐，但也有观点指出价格偏高且体验未达预期。
适合追求精致当代美食且对服务细节有较高期待的食客，建议提前预订并关注菜品评价。
€€€Farm to table
The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here.
€€€Italian Contemporary
At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but wi
€€€Contemporary, Traditional Cuisine
Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Bien Aparecida位于马德里萨拉曼卡区，提供当代与传统融合的美食。多数评论称赞其食物质量、服务及工业风装饰氛围，推荐菜肴包括鳕鱼配番茄、海鲈鱼、小牛肉及芝士蛋糕。然而，部分负面评价指出菜品过于厚重繁复，存在酱汁过稠或食材处理不当（如蛤蜊）的情况。另有顾客反映座位空间狭小、上菜节奏不佳，甚至遭遇个人财物失窃及卫生问题（如甜点中发现头发）。整体体验两极分化，虽环境优雅，但服务细节与出品稳定性有待提升。
适合追求精致工业风氛围且对菜品稳定性有较高容忍度的食客，建议提前确认座位舒适度。
€€Castilian
This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil.
TripAdvisor 评论样本 · 4.5/5 · 80 条
El Pedrusco de Aldealcorvo 在马德里以卡斯蒂利亚风味著称，整体评价极高。食物质量广受赞誉，尤其是木烤乳猪、 lamb 和豆类，食材新鲜且烹饪精湛。服务被形容为专业、亲切且细致，厨师安东尼奥备受推崇。氛围温馨舒适，虽使用木烤箱但无烟熏味，适合商务或休闲用餐。然而，部分顾客认为分量偏小，性价比不高，酒水加价幅度较大，且空间较小可能影响体验。总体而言，这是一家注重品质而非数量的餐厅，适合追求地道西班牙美食的食客。
推荐给重视食材品质和传统烹饪技艺、对价格不敏感的食客。
€€€€Japanese Contemporary
The Kabuki Group’s latest culinary venture, in the heart of the city’s Salamanca district, remains faithful to its roots, inviting guests to explore dishes with their essence in Japanese cuisine but with an Iberian touch – a tried and tested concept which has transported diners to Japan for many years. In this spacious setting, with its restrained lighting and meticulous decor, there is the option of ordering à la carte, a short set menu for weekday lunches and an interesting tasting menu (with an extended option). There is also a wide range of cocktails available!
€€€Traditional Cuisine
This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their awaed-winning two-Michelin-Star and Green Star restaurant Coque, located nearby. Here, the emphasis is on traditional cooking (cod fritters, “migas” with free-range egg, their famous lacquered suckling pig with panadera potatoes etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion.
TripAdvisor 评论样本 · 4.3/5 · 75 条
Coquetto Bar位于马德里，以传统美食和亲切氛围著称。多数评论称赞其食物质量卓越，Torreznos、鳕鱼丸和伊比利亚火腿等菜品备受推崇，现场烹饪更添品质感。环境被描述为优雅而轻松，深受本地食客喜爱。然而，服务评价两极分化：部分顾客体验极佳，但也有人抱怨节奏混乱、响应迟缓或员工态度不佳。关于价值，虽有好评认为价格合理，但也有负面反馈指出份量与价格不符，存在性价比争议。总体而言，这是一家美食出色但服务稳定性有待提升的餐厅。
适合追求地道传统美食且对服务波动有包容心的食客。
€€Fusion, Mediterranean Cuisine
If you are looking for gastronomic personality, this restaurant deserves your attention, because Mediterranean cuisine with Argentinean and Caribbean touches are hard to find! With Patricio Massimino behind the stove and his brother Diego in charge of hospitality, this restaurant presents itself as a coquettish bistro named in honour of their grandmother, who instilled in them the love for this mixed cuisine and the values every good host needs. The menu, with dishes that combine perfectly and are as striking as the Mahi Mahi (a tropical fish accompanied with a Thai pesto), is complemented by
€€€Grills
Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is co
€€€Traditional Cuisine
This spacious venue, which is not without a certain magnetism, is spread over two floors (the semi-basement houses Atelier, chef Ramón Freixa's unique gastronomic space). It offers a surprisingly elegant, bourgeois atmosphere, with an abundance of wood, carefully chosen vintage details, a space dedicated to cured meats (complete with a ham carver), ample wine cellar, and a bar serving classic cocktails. Flavour reigns supreme here, which is why they offer a traditional yet refreshingly modern menu that draws on Catalan cuisine, drawing inspiration from family recipes. Make sure to try the aged
TripAdvisor 评论样本 · 4.3/5 · 80 条
马德里Ramón Freixa Tradición餐厅主打传统西班牙菜，整体评分4.3/5。食客普遍赞赏其优雅氛围、专业且亲切的服务，以及如惠灵顿海鲈鱼、巧克力鱼子酱等精致菜品。然而，负面评价指出部分菜肴分量不足或口味偏离传统（如俄式沙拉），且服务在高峰期可能显得匆忙。尽管有少数人认为性价比低，但多数反馈肯定其食材质量与用餐体验，适合追求经典风味与舒适环境的家庭聚餐。
适合寻求优雅传统西班牙美食体验的家庭或情侣，建议提前预订并关注菜品分量预期。
€€€Grills
The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye. Here, everything revolves around fire, smoke and the grill – the essence of Basque cooking – along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc) and is centred around the best seasonal ingredients. An unusual feature here is the way in which they serve the delicious home-
TripAdvisor 评论样本 · 4.0/5 · 80 条
El Gran Asador Lecanda以高品质烤肉和海鲜著称，Rubia Gallega牛肉、龙虾沙拉及手工面包备受推崇。氛围优雅但部分顾客反映嘈杂。服务总体专业热情，但存在上菜慢、等待时间长及过度推销等问题。价值方面争议较大，虽食材精良，但高昂的人均消费与部分菜品表现不符，导致性价比评价两极分化。
适合追求顶级肉类品质和优雅用餐环境的食客，但需对高价格和潜在的服务延迟有心理准备。
€€€Mediterranean Cuisine
A great option next to El Retiro Park! The experienced tandem at the helm, formed by chef Ricard ‘Capo’ Tobella and his partner José Tomás Arribas, opt for a Mediterranean product-based cuisine with strong Valencian influences and the occasional French nuance. Within its extensive menu, complete with seafood starters, rice dishes, fideuás and excellent grilled dishes, the large section, for a minimum of two diners, dedicated to the Mediterranean Lobster (you will find it grilled, stewed, with pedrosillanos chickpeas, in dry or soupy rice), stands out.
€€Teppanyaki, Mediterranean Cuisine
What is most striking about this restaurant, which could be defined as a western teppanyaki (the griddle is the gastronomic epicentre of everything), are the two very young chefs behind the proposal (Miguel de Aguilar and João Kather), both under the tutelage of the MOM Culinary Institute but with incredible skills for their age. The restaurant, which is full every day for diners to enjoy its menu (which changes weekly) or the accompanying omakase menu, has a good Japanese-style bar and is clearly committed to market cuisine, often fusing Spanish and Asian flavours. Interesting dishes? We part
€€€€Japanese
Behind the discreet façade of the Sushi Bar Hannah, located in a narrow street next to the luxurious Rosewood Villa Magna hotel, you’ll find a Japanese restaurant home to the full mystique of the Orient. Its soups, pickles, sashimis, nigiris, makis, tempuras, as well as its steamed and charcoal-grilled dishes, are part of the varied culinary repertoire of chef Valen Zhang, who creates technically adept cuisine that is fully respectful of tradition. This is complemented by two highly interesting tasting menus (both of which need to be booked a minimum of 24hr ahead): the Kaiseki menu, with its
TripAdvisor 评论样本 · 4.2/5 · 80 条
Sushi Bar Hannah在马德里提供正宗日式料理，以高品质食材和精致摆盘著称。顾客普遍赞赏其新鲜的海鲜、独特的菜品如安康鱼肝和天妇罗鲷鱼，以及罕见的怀石料理体验。餐厅营造出宁静的禅意氛围，服务通常细致周到。然而，部分评论指出服务存在不足，如缺乏菜品解释或节奏不当，且性价比受到质疑，认为价格偏高或与某些同类餐厅相比优势不明显。总体而言，它适合追求极致日式风味和独特用餐体验的食客，但需对服务和价格有合理预期。
适合追求正宗日式风味和独特怀石体验的美食爱好者，建议提前预订并管理对服务和价格的预期。
€€Traditional Cuisine
In the district of Vallehermoso, next to the sports and leisure centre known as the Parque del Tercer Depósito, you’ll find this restaurant in which the enticing and traditionally focused tasting menu has an unashamed focus on classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc), a few grilled meat dishes, and excellent dishes of the day that don’t appear on the menu. Half-portion options are also available for the majority of the dishes here.
€€€Mediterranean Cuisine
Located within the walls of the Hotel Único Madrid, in the city’s Salamanca district, this restaurant boasts a bistro-style ambience, a classically furnished and renovated interior design, plus a terrace in the courtyard. At the helm here is experienced chef Mario Valles, who showcases traditional cuisine with a Mediterranean flavour and the occasional international flourish. His à la carte features sharing and tapas-style options, alongside dishes such as grilled brown crab with avocado and chilli pepper, the delicious Cornish hen and, for dessert, the candied lemon with citrus ganache.